Chutney and Raita is a traditional accompaniment in every Indian regional cuisine. It is present at almost every Indian meal either for breakfast, or along with parathas or even along with a tea time snack.  The chutneys are either made like pickles or made from fresh ingredients like herbs, vegetables or even certain fruits. Chutneys are ground either with a mortar and pestle or an ammikal as they call it in Tamil or in a small mixer jar. In this section you will find authentic homemade recipes of chutneys like Tomato Chutney, Coconut Chutney, Mint Chutney, Date Tamarind Chutney and many more.

 

बिरयानी चम्मंथी रेसिपी - Biryani Chammanthi Recipe

बिरयानी चम्मंथी रेसिपी एक स्वादिष्ट रेसिपी है जिसे थालासेरी बिरयानी के साथ परोसा जाता है. यह बिरयानी केरला में बनाई जाती है जो बाकी बिरयानी से अलग होती है. यह बनाने में आसान है और आप इसे अपने खाने के साथ भी बना सकते है. बिरयानी चम्मंथी रेसिपी को अपनी पसंद की बिरयानी और बूंदी रायता के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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उत्तराखंड मूली थेचुआ रेसिपी - Uttarakhand Mooli Thechua Recipe

उत्तराखंड मूली थेचुआ रेसिपी मूली का सलाद है जिसे उत्तराखंड के हर घर में बनाया जाता है. यह एक सरल डिश है जिसे बनाने में बहुत कम समय लगता है. आप इसे अपने खाने के साथ परोस सकते है.  उत्तराखंड मूली थेचुआ रेसिपी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

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कांदा कैरीचि चटनी रेसिपी - Kanda Kairichi Chutney Recipe

कांदा कैरीचि चटनी एक स्वादिष्ट साइड डिश रेसिपी है जिसमे प्याज और कच्चे आम का प्रयोग किया जाता है. कच्चे आम से इस चटनी में खट्टा स्वाद आता है जो इसे और भी स्वादिष्ट बनाता है. यह हर महाराष्ट्रियन घर ...

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Raw Mango And Spring Onion Chutney Recipe

Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris. Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled ...

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Himachali Dry Raw Mango Chutney Recipe

A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies.  Summer is a great time to source raw mangoes and sun dry them in the scorching heat. Serve Himachali Dry Raw Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal. If you like this recipe, you can also try other Himachal recipes such as Himachali Bhey Recipe Himachali Khatta Recipe Himachali ...

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Kacche Aam Ki Launji Recipe

Kacche Aam ki Launji is the most famous traditional recipe from the state of Rajasthan. It is a delicious combination of sweet and tangy flavours. Addition of kalonji, fennel seeds and fenugreek seeds are important in this recipe as it gives a twist to the usual launji. Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal. You can also try other Mango recipes such as Mango Kesari Mango Falooda Mango Rasam  

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Sweet & Spicy Totapuri Mango Chutney Recipe

Sweet & Spicy Totapuri Mango Chutney Recipe that can be made under  10 minutes that stays for a yearlong if prepared and stored correctly.Totapuri is abundantly available in market during the start of the mango season. This Sweet & Spicy Totapuri Mango Chutney is a sugar-free accompaniment recipe which owes its hot color due to Kashmiri red chilli powder. High on the spice level, this Totapuri Mango Chutney can be served with dosas, idli, drizzled on pancakes or served as an accompaniment ...

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Khatta-Meetha Aam Ka Murabba Recipe

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry. If you like this recipe, you may also like to try Fig Honey & Paprika Preserve Recipe Aam Ka Chunda ...

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Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine. Pachadi in Andhra cuisine are mainly chutney that is ground with a dal or any vegetable. It is a delicacy to most of the localities in Andhra and they love eating the pachadi with a steamed rice and a dollop of ghee. The pachadi has the right tanginess from raw mango and is rightly paired with roasted moong dal. Serve the Mamidikaya Pesara Pappu Pachadi Recipe along with dosa or Mini ...

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Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney

Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment. Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal. If you like this recipe, try more recipes like Lahsun ...

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Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney. Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc. In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney. Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your ...

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Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe

Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season. This is a famous chutney that can be had as an accompaniment with Curd Rice, dosa or akki rotti, that is native to the region of Uttara Kannada district of Karnataka. Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi ...

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Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste. Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter. If you like this Mavinakayi ...

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North Kanara Sweet And Sour Raw Mango Chutney Recipe

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while ...

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Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe

Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of its distinct taste. One of the main ingredients in this recipe is the "sesame seeds" or "til" which give the dish a nutty flavor. Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this ...

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लौकी पील चटनी रेसिपी - Bottle Gourd Peel Chutney Recipe

लौकी पील चटनी एक स्वादिष्ट चटनी है जिसमे लौकी, हरी मिर्च, टमाटर और सूखे मसालो का प्रयोग किया गया है. यह बनाने में आसान है और आप इसे अपने रोज के खाने के साथ परोस सकते है.  लौकी पील चटनी को पालक दाल, सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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हुरूली कालु चटनी पौड़ी रेसिपी - Horse Gram Chutney Podi Recipe

हॉर्स ग्राम जिसे की हिंदी में कुलीथ कहा जाता है बहुत ही सेहत मंद होती है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है. इसे कन्नड़ में हुरूली कालु के नाम से जाना जाता है. आप इस चटनी पौड़ी को बनाकर 1 महीने के लिए फ्रिज में रख सकते है.  हुरूली कालु चटनी पौड़ी को घी रोस्ट डोसा या इडली और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney

Spicy Madurai Tomato Chutney is a tangy-sweet-spicy chutney from the district of Madurai in Tamil Nadu. This dish is found to served at road side eateries and carts in Madurai and some parts of Tamil Nadu. Served usually with bondas, idli and dosa, it can also be enjoyed with steaming hot rice or some chapatis. This chunky chutney is made of fresh ripe tomatoes, chilies, onions, garlic and tamarind, and these ingredients contribute to its lovely mish-mash texture. Serve the Spicy Madurai Tomato ...

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Bottle Gourd Peel Chutney Recipe

Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.  Did you know: Bottle Gourd has 90% water in it. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential ...

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कच्चे आम की चटनी रेसिपी - Sweet and Spicy Raw Mango Chutney

कच्चे आम की चटनी एक बहुत ही स्वादिष्ट चटनी है जिसे आप अपने भोजन के साथ परोस सकते है. इसमें कच्चे आम की खटास होती है जो इसको और भी स्वादिष्ट बनाता है. कच्चे आम की चटनी को पुदीना तवा पराठा, आलू पराठा या किसी अन्य पराठे के साथ परोसे।  अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है  चना दाल चटनी  टमाटर की चटनी  गाजर की चटनी 

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Ellu Chutney (Sesame Seeds Chutney Recipe)

Ellu Chutney (Sesame Seeds Chutney Recipe) is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe. If you are looking for more chutney recipes, here are a few more Beetroot and Fig Chutney Recipe Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) Hurali ...

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Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney

Inji Chutney or Thogayal is a delicious and healthy South Indian accompaniment for rice. Finely chopped ginger is sauteed along with garlic, tamarind, green and red chillies and ground into a smooth paste and tempered with mustard seeds. This Inji Thogayal Recipe is very tangy and has a bit of a punch from the ginger so it goes very well with any dosa or steamed rice.   Did you know: Ginger aids in digestion and helps with gastrointestinal issues. Ginger is mostly known for its uses in ...

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Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney

Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes, that are roasted along with roasted baby onions and green chillies. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. The sweet nature of the small onions enhances the taste of the Tomato Onion Chutney. If small onions are not available, regular red onions ...

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