To begin making Dhaba Style Tomato Chutney Recipe, wash and wipe the tomatoes dry using a kitchen towel and then roast it over the stove top until all the sides of it are well charred. Keep it aside.

Now, roast the garlic cloves along with the skin by fixing it in a fork over the stove. Keep aside.

Likewise, roast the green chillies as well.

Once, the roasted tomatoes, garlic and green chilies are cool enough, peel its outer skin gently.

Now, pound the garlic cloves along with green chilies, little salt to a semi coarse paste using a pestle and mortar. Take it out in a bowl.

Chop the roasted, de-skinned tomatoes and gently pound them using a pestle and mortar till they mash up enough to get to the chutney consistency. Take the Tomato Chutney out in the bowl.

Now to the bowl of mashed tomatoes, garlic and green chillies, add the chopped coriander, mustard oil, season with salt and mix well. Check the salt and spices and transfer the Dhaba Style Tomato Chutney to a serving bowl 

Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast.