Dhaba Style Tomato Chutney Recipe

Dhaba Style Tomato Chutney is a delicious chutney where tomato and green chillies are charred and then cooked along with masalas. Serve it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast.

Nithya Anantham
Dhaba Style Tomato Chutney Recipe
459 ratings.

Dhaba Style Tomato Chutney Recipe is a delicious and easy to make tomato relish or chutney. The tomatoes, garlic cloves and green chilies are charred on the stove top, and then gently pounded using a pestle and mortar.

Add in a dash of mustard oil, season with salt and its done. It is a very popular relish found mainly in the highway Dhaba menu. The charring process adds a nice smokiness to the chutney.

Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast.

If you like this recipe, you can also try other Chutney recipes such as

  1. Hurali Kalu Chutney Recipe
  2. Chow-Chow Kothamalli Chutney Recipe
  3. Brahmi Chutney Recipe

Course: Side Dish
Diet: Vegetarian
Equipments Used: Mortar And Pestle
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 2 Tomatoes
  • 5 cloves Garlic
  • 3 Green Chillies
  • 2 teaspoon Coriander (Dhania) Leaves , finely chopped
  • 1 teaspoon Mustard oil
  • Salt , to taste

How to make Dhaba Style Tomato Chutney Recipe

  1. To begin making Dhaba Style Tomato Chutney Recipe, wash and wipe the tomatoes dry using a kitchen towel and then roast it over the stove top until all the sides of it are well charred. Keep it aside.

  2. Now, roast the garlic cloves along with the skin by fixing it in a fork over the stove. Keep aside.

  3. Likewise, roast the green chillies as well.

  4. Once, the roasted tomatoes, garlic and green chilies are cool enough, peel its outer skin gently.

  5. Now, pound the garlic cloves along with green chilies, little salt to a semi coarse paste using a pestle and mortar. Take it out in a bowl.

  6. Chop the roasted, de-skinned tomatoes and gently pound them using a pestle and mortar till they mash up enough to get to the chutney consistency. Take the Tomato Chutney out in the bowl.

  7. Now to the bowl of mashed tomatoes, garlic and green chillies, add the chopped coriander, mustard oil, season with salt and mix well. Check the salt and spices and transfer the Dhaba Style Tomato Chutney to a serving bowl 

  8. Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast.

Nithya Anantham

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Last Modified On Tuesday, 17 April 2018 15:23
     
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