How long does it take to make Sweet & Spicy Amla Chutney Recipe?

The total time to make Sweet & Spicy Amla Chutney Recipe is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

How many servings does this Sweet & Spicy Amla Chutney Recipe recipe make?

This recipe makes 4 servings of Sweet & Spicy Amla Chutney Recipe.

What type of cuisine is Sweet & Spicy Amla Chutney Recipe?

Sweet & Spicy Amla Chutney Recipe is a North Indian Recipes dish from the Indian Chutney Recipes category.

Sweet & Spicy Amla Chutney Recipe

Name: Sweet & Spicy Amla Chutney Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 100 grams Amla (Nellikai/ Gooseberry); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 2 teaspoon Red Chilli powder; 1 pinch Asafoetida (hing); 1/4 cup Jaggery; Salt to taste; Oil

Archana's Kitchen

April 9, 2018

13144 Ratings

Sweet & Spicy Amla Chutney Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Sweet & Spicy Amla Chutney Recipe is a wonderful chutney that you must try at home. It consist of alma in other words called as gooseberries, which is cooked till soft and ground to paste and then cooked in masala till it has got infused with all the flavors. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways.

Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal.

If you are looking for more Chutney Recipes here are some :

Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal.

If you are looking for more Chutney Recipes here are some :

Watch video recipe of Sweet & Spicy Amla Chutney Recipe

Ingredients

100 grams Amla (Nellikai/ Gooseberry)

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 sprig Curry leaves

2 teaspoon Red Chilli powder

1 pinch Asafoetida (hing)

1/4 cup Jaggery

Salt, to taste

Oil

Instructions for Sweet & Spicy Amla Chutney Recipe

To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles. Once the pressure is released, open the cooker and deseed the alma.

Grind the cooked amla in a mixer along with a little water and make into a smooth paste.

Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle.

Add red chilli powder and give it a stir, add ground amla paste and mix well.

Add jaggery and salt and cook for a few minutes until the mixture comes together.

Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal.