Khatta-Meetha Aam Ka Murabba Recipe

Khatta-Meetha Aam Ka Murabba Recipe is a sweet and tangy chutney made Rajasthani style.

Pooja Thakur
Khatta-Meetha Aam Ka Murabba Recipe
1112 ratings.

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.

This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.

This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.

If you like this recipe, you may also like to try

  1. Fig Honey & Paprika Preserve Recipe
  2. Aam Ka Chunda Recipe (Gujarati Sweet Mango Pickle)
  3. Spicy Tomato Pickle Recipe (South Indian Thakkali Thokku)
  4. Sweet And Sour Lemon Pickle Recipe

Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

60 M

Total in

80 M

Makes:

6 Servings

Ingredients

  • 2 Mango (Raw)
  • 1-1/2 cups Sugar
  • 1/2 cup Water
  • 1 teaspoon Red chilli powder
  • 3 to 4 Cardamom Powder (Elaichi)
  • Salt , as required
  • Saffron strands , few for garnishing

How to make Khatta-Meetha Aam Ka Murabba Recipe

  1. To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.

  2. In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame. 

  3.  Add the grated mango into the syrup. 

  4. Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.

  5. Cook further for 2 more minutes and then switch off the gas. 

  6. Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.

Pooja Thakur

View Pooja Thakur's Recipes

Pooja Thakur on the web

Last Modified On Tuesday, 27 March 2018 13:18
     
Install App