Khatta-Meetha Aam Ka Murabba Recipe

Khatta-Meetha Aam Ka Murabba Recipe is a sweet and tangy chutney made Rajasthani style.

Pooja Thakur
Khatta-Meetha Aam Ka Murabba Recipe
5370 ratings.

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.

This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.

This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.

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  4. Sweet And Sour Lemon Pickle Recipe

Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

60 M

Total in

80 M


6 Servings


  • 2 Mango (Raw)
  • 1-1/2 cups Sugar
  • 1/2 cup Water
  • 1 teaspoon Red Chilli powder
  • 3 to 4 Cardamom Powder (Elaichi)
  • Salt , as required
  • Saffron strands , few for garnishing

How to make Khatta-Meetha Aam Ka Murabba Recipe

  1. To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.

  2. In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame. 

  3.  Add the grated mango into the syrup. 

  4. Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.

  5. Cook further for 2 more minutes and then switch off the gas. 

  6. Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.