Khatta-Meetha Aam Ka Murabba Recipe
Khatta-Meetha Aam Ka Murabba Recipe is a sweet and tangy chutney made Rajasthani style.
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.
This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.
This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
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20 M
60 M
80 M
6 Servings
Ingredients
- 2 Mango (Raw)
- 1-1/2 cups Sugar
- 1/2 cup Water
- 1 teaspoon Red chilli powder
- 3 to 4 Cardamom Powder (Elaichi)
- Salt , as required
- Saffron strands , few for garnishing
How to make Khatta-Meetha Aam Ka Murabba Recipe
To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.
In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame.
Add the grated mango into the syrup.
Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.
Cook further for 2 more minutes and then switch off the gas.
Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
