Archana's Kitchen

Himachali Dry Raw Mango Chutney Recipe

March 27, 2018

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Himachali Dry Raw Mango Chutney Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 10 M|Total: 20 M
Makes:6-7 Servings
Cuisine:Himachal

A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies. 

Summer is a great time to source raw mangoes and sun dry them in the scorching heat.

Serve Himachali Dry Raw Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal.

If you like this recipe, you can also try other Himachal recipes such as

  1. Himachali Bhey Recipe
  2. Himachali Khatta Recipe
  3. Himachali Mutton Rara Recipe

Ingredients

    1 cup Aam Papad (Sun Dried Mango), pieces 
    1 cup Mint Leaves (Pudina), washed and chopped
    1/2 cup Coriander (Dhania) Leaves, washed and chopped
    2 Green Chillies, chopped
    1/2 tablespoon Sugar
    Salt, to taste
    Hot water, as required (preferably 2 cups)

Instructions for Himachali Dry Raw Mango Chutney Recipe

    1

    To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender. 

    2

    Strain the mango pieces and keep the water aside. 

    3

    In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some water which we kept aside and blend them to a fine paste. 

    4

    Add some water if required. Adjust the salt and sugar according to your taste and dry mango chutney is ready to serve.

    5

    Serve Himachali Dry Mango Chutney recipe with Himachali Chana Madra and Steamed rice for a weekday meal.



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