Sweet & Spicy Totapuri Mango Chutney Recipe
Sweet & Spicy Totapuri Mango Chutney Recipe is a simple chutney getting it's sweet notes from jaggery and spicy notes from the red chili powder. Serve it along with Puri for a simple breakfast.
Sweet & Spicy Totapuri Mango Chutney Recipe that can be made under 10 minutes that stays for a yearlong if prepared and stored correctly.Totapuri is abundantly available in market during the start of the mango season. This Sweet & Spicy Totapuri Mango Chutney is a sugar-free accompaniment recipe which owes its hot color due to Kashmiri red chilli powder.
High on the spice level, this Totapuri Mango Chutney can be served with dosas, idli, drizzled on pancakes or served as an accompaniment with main course food.
Have a look at the other similar mango recipes and try making most of them before this year’s mango season runs out!
- 250 grams Mango (Raw) , totapuri
- 400 grams Jaggery , grated
- 2 tablespoons Kashmiri Red Chilli Powder
- 2 tablespoons Cumin seeds (Jeera)
- Salt , to taste
How to make Sweet & Spicy Totapuri Mango Chutney Recipe
To begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango.
Peel the mango and roughly chop into small pieces.
In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine paste
Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.
Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place.