How long does it take to make Chinese Savoury Rice Porridge Recipe With Pumpkin?

The total time to make Chinese Savoury Rice Porridge Recipe With Pumpkin is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

How many servings does this Chinese Savoury Rice Porridge Recipe With Pumpkin recipe make?

This recipe makes 4 servings of Chinese Savoury Rice Porridge Recipe With Pumpkin.

What type of cuisine is Chinese Savoury Rice Porridge Recipe With Pumpkin?

Chinese Savoury Rice Porridge Recipe With Pumpkin is a Chinese dish from the Indian Chinese Recipes category.

Chinese Savoury Rice Porridge Recipe With Pumpkin

Name: Chinese Savoury Rice Porridge Recipe With Pumpkin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Rice; 1 cup Kaddu (Parangikai/ Pumpkin) cut into cubes; 6 cups Water or Vegetable Stock; Salt to taste; Whole Black Peppercorns freshly crushed; 1 teaspoon Ginger grated or cut into thin strips; Spring Onion Greens chopped; Coriander (Dhania) Leaves chopped

Sapana Behl

February 15, 2025

4034 Ratings

Chinese Savoury Rice Porridge Recipe With Pumpkin - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:Chinese

Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice porridge with pumpkin. Apart from regular meat recipes with a plethora of non-vegetarian main ingredients, Chinese people do love their vegetarian meals which include rice. This recipe originates in Guangdong province of Republic of China. Chinese use this comforting vegetarian meals when in sickness like cough or cold. The porridge is always followed by herbal green teas to balance the food and cleanse the body. Serve this Chinese Savoury Rice Porridge Recipe With Pumpkin alone, or alongdinnside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner.

Here are a few more recipes from Chinese Cuisine

Ingredients

To Garnish

1 cup Rice

1 cup Kaddu (Parangikai/ Pumpkin), cut into cubes

6 cups Water, or Vegetable Stock

Salt, to taste

Whole Black Peppercorns, freshly crushed

1 teaspoon Ginger, grated or cut into thin strips

Spring Onion Greens, chopped

Coriander (Dhania) Leaves, chopped

Instructions for Chinese Savoury Rice Porridge Recipe With Pumpkin

To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger pieces.Stir and add pumpkin cubes.

Stir in and add pumpkin cubes.

Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy.

Check black pepper seasoning.

Just before serving, add handful of chopped scallions and cilantro leaves.

Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner.

Editor's Notes:

This Contest Is In Association With Freshmenu

Recipe Tags

Vegetarian Recipes,Healthy Recipes,Pumpkin Recipes (Kaddu / Poosanikai) ,Porridge Recipes,Chinese Recipes,Savoury Recipes,One Pot Recipes

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