Anupama Dalmia
“Tingle Your Taste Buds” is our way of preserving and passing Indian culinary art to food connoisseurs in the world. This is also my humble attempt at drawing my Mom closer to her dream! We believe that there is a chef in everyone and our intention is to make cooking a simple process for all.
Anupama Dalmia on the webRecipes and Articles by Anupama Dalmia
Atukula Ladoo Recipe - Sweetened Poha Energy Balls
Atukula Laddu are the Sweetened Poha Energy Balls which is a healthy option for the Mithai lovers, made using poha (Flattened rice), ghee and jaggery. Atukula Laddu is an easy-to-make laddoo and is sure to delight your taste buds. Kids will love it too. It is made in South India during the festival ...
Spicy Sichuan Cauliflower Recipe
Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used while preparing the gravy, adds an extra zing to this ...
Pudina Buttermilk Recipe
Butter Milk, also known as Chaas or Mattha, is definitely one of the most popular beverages relished all over India. It is a perfect drink to beat the summer heat and is easy to prepare. Apart from being refreshing and very palatable, it is a very healthy drink and is excellent to treat an upset stomach. ...