Lavanya Krishna

Recipes and Articles by Lavanya Krishna

Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe)

Tuesday, 18 October 2016 10:34

This is a twist on the Chinese way of preparing stir fry using a super healthy food (asparagus) as the star of the dish. Asparagus is very easy to cut and cooks fast and hence fits in on any busy weekday. I love this dish because it combines a super food (asparagus) in a spicy, tasty side dish recipe. ...

Published in Indian Chinese Recipes

Vegetarian Thai Green Curry With Tofu Recipe

Monday, 17 October 2016 00:50

Vegetarian Thai Green Curry With Tofu is a classic Thai dish. It is mostly made with Chicken however vegetarians can substitute chicken with tofu. It is a curry with vegetables in a coconut base with a signature Thai green curry paste. This dish is very high in fiber content, vitamins and minerals from ...

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Wednesday, 12 October 2016 00:26

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry ...

Published in Indian Chinese Recipes