Assuming idli is required, the following results were found.

  • Javvarisi Dosa Recipe - Soft & Instant Sabudana Dosa Recipe

    Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls . Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made. Sago/Sabudana is a...

    https://www.archanaskitchen.com/javvarisi-dosai-tapioca-crepes

  • Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe

    Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of...

    https://www.archanaskitchen.com/andhra-style-mamidikaya-nuvvula-pachadi-mango-sesame-chutney-recipe

  • Italian Cheese And Basil Uttappam Recipe

    Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttapam is a great breakfast idea. Uttapam are fluffy savory pancakes made with rice and Urad...

    https://www.archanaskitchen.com/italian-cheese-and-basil-uttappam-recipe

  • Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

    Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours. The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the...

    https://www.archanaskitchen.com/kothu-kari-kuzhambu-recipe-mutton-keema-curry

  • Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney

    Cheesy Veg Paniyaram Recipe is a delicious dish to serve to your loved ones especially your kids. Made with healthy Bajra dosa batter with some some finely chopped onions, grated carrots, grated beetroot, and grated cheese cubes. These Cheesy Veg...

    https://www.archanaskitchen.com/cheesy-veg-paniyaram-recipe-with-cheesy-tomato-chutney

  • Soft Masala Dosa With Red Chutney Recipe

    Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is...

    https://www.archanaskitchen.com/soft-masala-dosa-with-red-chutney-recipe

  • Ghee Masala Dosa Recipe

    Masala Dosas are delicious breakfast dish that is filled with a spiced potato filling. Children love this ghee roast masala dosa and it makes a healthy and filling meal for them too. It is simple breakfast to make if you have guests over or if you have...

    https://www.archanaskitchen.com/how-to-make-ghee-masala-dosa

  • Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa

    Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo...

    https://www.archanaskitchen.com/paneer-chili-dosa-recipe-spicy-cottage-cheese-dosa

  • Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

    Ragi Appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew. Ragi is really healthy and diabetic friendly grain...

    https://www.archanaskitchen.com/ragi-appam-recipe

  • Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

    Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great...

    https://www.archanaskitchen.com/guliappa-gundponglu-paniyaram-paddu

  • Kunukku Recipe - South Indian Spicy Lentil Fritters

    Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils. The batter is similar to the batter of adai and so you can even make these...

    https://www.archanaskitchen.com/kunukku-dal-pakora-spicy-lentil-fritters

  • Puli Koozh Recipe - Rice Flour Porridge In Tamarind

    Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious...

    https://www.archanaskitchen.com/puli-koozh-recipe-rice-flour-porridge-in-tamarind

  • Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney

    Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is...

    https://www.archanaskitchen.com/ridge-gourd-pachadi-recipe-chutney

  • Thecha Paniyaram Recipe

    Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha. There are various kinds of thecha that are prepared, however the basic one consists of roasted and pounded garlic, green...

    https://www.archanaskitchen.com/thecha-paniyaram-recipe

  • Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry

    Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of...

    https://www.archanaskitchen.com/kathirikai-gothsu-spicy-and-tangy-eggplant-curry

  • Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)

    Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like...

    https://www.archanaskitchen.com/mangalore-style-southe-gatti-southekayi-kadubu-recipe-steamed-cucumber-dumplings

  • 20 Healthy & Delicious Ragi Recipes For Diabetes

    Ragi also known as the Finger Millet or Nachni is a widely grown cereal in Africa and Asia, one of those healthier options that needs to be included in our balanced diet. Ragi or finger millet is called a Super Cereal owing to its quality of nutrition...

    https://www.archanaskitchen.com/20-healthy-delicious-indian-diabetic-recipes-using-ragi

  • Breakfast Plate:Uppu Pindi, Spicy Coconut Chutney & Chai

    Andhra cuisine is the most popular cuisines that people love to savor. The cuisine has its roots from Andhra Pradesh which is one of the southern states of India. The cuisine is known for its tanginess, sour and spiciness in most of their dishes. The...

    https://www.archanaskitchen.com/andhra-sytle-breakfast-plate-with-uppu-pindi-and-chai

  • Breakfast Meal Plate: Ven Pongal, Sakkarai Pongal, Coconut Chutney & Kumbakonam Coffee

    A Sunday morning breakfast can be relished with a plate filled with hot creamy Spicy Pongal, sweet pongal and a hot cup of Kumbakonam coffee. This is something everybody would crave to have for their breakfast. So this week we have created you a South...

    https://www.archanaskitchen.com/breakfast-meal-plate-ven-pongal-sakkarai-pongal-coconut-chutney-filter-coffee

  • Breakfast Meal Plate : Mangalorean Style Bella Dosa,Pudalangai Thogayal & Salad

    Breakfast is the most essential meal of the day. It is the first dish that kick starts your day with a happy start. On a day to day basis it is hard to decide on how to make your breakfast healthy and filling.Here we have come up with a Breakfast meal...

    https://www.archanaskitchen.com/plan-your-breakfast-meal-plate-with-mangalorean-style-bella-dosa

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