Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe
This Andhra style Mango Til Chutney is delicious and is packed with flavors from the curry leaves and a hing tadka. Serve this Mamidikaya Nuvvula Pachadi Recipe along with Dosa, Idli, Pesarattu or even Parathas and Plain Rice.
Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of its distinct taste. One of the main ingredients in this recipe is the "sesame seeds" or "til" which give the dish a nutty flavor.
Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this essential item. It is consumed on its own mixed with rice or is also eaten as a side dish with pappu/koora. Pachadi is typically made of vegetables/greens and roasted green/red chilies. It is prepared fresh and is consumed within a day or two.
If you like this Mamidikaya Nuvvula Pachadi Recipe, try more Pachadi Recipes like
- Andhra Gongura Pachadi Recipe (Andhra-Style Sorrel Leaves Chutney)
- Allam Pachadi | Ginger Chutney Recipe
- Mullangi Pachadi Recipe (Andhra Style Radish Chutney)
- 3 Mango (Raw) , peeled and chopped
- 1/2 cup Sesame seeds (Til seeds)
- 5 Green Chillies , (adjust to taste)
- Salt , to taste For tempering
- 2 teaspoons Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 3 Dry Red Chillies , (adjust to taste)
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
How to make Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe
To begin making Andhra Style Mamidikaya Nuvvula Pachadi, wash the mangoes and chop it roughly into small pieces.
In a kadai, dry roast the sesame/til, till fragrant and slightly brown. Let it cool.
Meanwhile heat a tadka pan with a bit of oil for tempering. Add mustard seeds, allow them to crackle, then add cumin seeds, allow them to sizzle, add dry red chillies, curry leaves immediately, saute for a few more seconds and switch off heat. Keep this aside.
In a mixer jar, add the raw mango pieces, sesame seeds, asafoetida, green chillies and salt and blend Mamidikaya Nuvvula Pachadi till smooth, and take it out in a serving bowl.
Add the tempering to to the Mamidikaya Nuvvula Pachadi Recipe and lightly mix. Check the salt and adjust the taste accordingly.
Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe is part of the Recipe Contest: South Indian Cooking