Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Little paniyaram paddu made with dosa batter, onions, cumin, green chillies and more

Janaki Nagaraj
Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)
2042 ratings.

Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great snack box for children as well. Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian Chutney) for breakfast on evening snack with tea.

If you like this recipe, take a look at more Karnataka style recipes that you can also try

  1. Karnataka Style Set Dosa Recipe
  2. Karnataka Style Avarekaalu Rotti Recipe
  3. Togarikalu Akki Recipe
  4. Khara Avalakki Recipe (Karnataka Style Poha)

Equipment Needed: Paniyaram / Gundpangla Pan. These Pans are very versatile. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. Surely an investment that you can think of to start cooking healthy.

Cuisine: Karnataka
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Kuzhi Paniyaram Pan
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 2 cups Idli Dosa Batter
  • 4 Onions , (or12 shallots), finely chopped (or12 shallots)
  • 1 Green Chilli , finely chopped
  • 2 tablespoons Coriander (Dhania) Leaves , finely chopped
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Asafoetida (hing)
  • Salt , to taste (if previously not added to the batter)

How to make Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

  1. To begin making the Karnataka Style Guliappa Recipe, combine all the ingredients together for the paniyaram in a bowl. keep aside

  2. Heat the special Paniyaram / Gundpangla Pan on medium heat. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan.

  3. Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes.

  4. You will notice the top is steamed and looked cooked. When the top looks cooked, turn the paddus with help of a small spoon.

  5. Allow it to cook uncovered for another couple of minutes. Remove from the heat and follow the same procedure with the rest of batter.

  6. Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian Chutney) for breakfast on evening snack with tea.

Janaki Nagaraj

Last Modified On Thursday, 06 April 2017 08:56
     
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