Idiyappam With Coconut Milk Recipe

80 ratings.
Idiyappam With Coconut Milk Recipe

Idiyappam with Coconut Milk, also known as string hoppers is made with rice flour and coconut. They are formed as noodles and then steamed to make the Idiyappam. It is very useful for digestion purposes, increases the water content in your body and also helps to reduce the weight. This dish is very easy and can be made with very less time.

Serve Idiyappam with Coconut Milk and Kerala Style Vegetable Stew for a delicious meal.

You can also try other similar recipes such as

  1. Egg Idiyappam
  2. Ragi Vermicelli
  3. Vegetable Semiya Upma


Cuisine: Chettinad
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Vegetable Gas Steamer
Prep in

30 M

Cooks in

30 M

Total in

60 M


4 Servings


  • 1 cup Rice flour
  • Water , as required
  • Salt , as required
  • 1/2 teaspoon Cooking oil
  • Sugar , as required
  • 1/4 cup Fresh coconut , grated

Directions for Idiyappam With Coconut Milk Recipe

  1. To begin making the Idiyappam with Coconut Milk recipe, we will first prepare the coconut milk. Grind the scrapped coconut in a mixer grinder and add some water to it. Add sugar as required and grind it again. Once done, keep it aside.

  2. Add water, oil and salt in a saucepan. Keep the flour in a wide mixing bowl and when you see small bubbles of water, switch off the flame and add it slowly to the flour.

  3. When it is warm, mix the flour mixture nicely with a spoon and make a dough out of it.

  4. Once it is done, cover the dough with a damp cloth to avoid drying. Using your hands, divide it into equal portions to fit into the presser.

  5. Grease the idli plate with some oil and press each portion into the idli moulds.

  6. Steam them for about 5 to 7 minutes. After 5 to 7 minutes, take them out and it is ready to be served.

  7. Serve Idiyappam with Coconut Milk and Kerala Style Vegetable Stew for a delicious meal.


Last Modified On Tuesday, 20 December 2016 21:47

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