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Archana's Kitchen

Kara Sevai Recipe (Lemon Vermicelli)

Anitha Kirubakaran

Anitha Kirubakaran

January 14, 2018

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Kara Sevai Recipe (Lemon Vermicelli) - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 15 M|Total: 30 M
Makes:2-3 Servings
Meal:Lunch
Cuisine:Indian

Kara Sevai is a very easy and tasty recipe to eat in breakfast or for light dinner. You can also pack it in your or your kids lunch box. This recipe is made without the use of onion and garlic.

Pack Lemon Sevai along with Burani Raita or Tomato Onion Cucumber raita for your Lunch box.

If you like this recipe, you can also try other Sevai recipes such as

  1. Lemon Sevai
  2. Ragi Vermicelli
  3. Vegetable Semiya Upma

Ingredients

For making paste

    2 cups Semiya (Vermicelli), cooked
    2 tablespoons Fresh coconut, grated
    1/2 teaspoon Asafoetida (hing)
    Salt, as required
    1/2 teaspoon Sugar
    1/2 teaspoon Turmeric powder (Haldi)
    2 teaspoons Coconut Oil
    2 teaspoons Lemon juice
    2 tablespoons Coriander (Dhania) Leaves, finely chopped
    1/2 cup Fresh coconut
    3 Green Chillies
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)

To temper

    2 teaspoons Oil
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1 tablespoon Chana dal (Bengal Gram Dal)
    1 tablespoon White Urad Dal (Split)
    2 tablespoons Raw Peanuts (Moongphali)
    sprig Curry leaves, A sprig of curry leaves

Instructions for Kara Sevai Recipe (Lemon Vermicelli)

    1

    To begin making the Kara Sevai, firstly make a coarse paste of coconut, green chillies & mustard in a grinder. Do not add water while grinding.

    2

    Heat oil in a wok/ kadai & temper it with the ingredients that are listed under ‘to temper’ table.

    3

    When the dal & peanuts turns golden brown, add in the turmeric powder & asafoetida. Saute this for a second & add in the ground paste.

    4

    Roughly saute them & add in the sevai, salt & sugar. Mix them well. Let them cook them in low flame for 2 mins.

    5

    When done, add in coconut oil, coconut, lemon juice & coriander leaves. Mix everything properly and serve hot.

    6

    Pack Kara Sevai along with Burani Raita or Tomato Onion Cucumber raita for your Lunch box.

    7

Recipe Tags

Office Lunch Box Recipes,Breakfast Recipe Ideas,No Onion No Garlic Recipes,Vermicelli Recipes (Semiya/Seviyan),Indian Dinner Recipes,Bachelor Recipes,Lemon Recipes,Chana Dal Recipes (Bengal Gram Dal)

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