Mixed Flour And Spring Onion Cheela Recipe is one of the healthiest breakfast ideas to keeps our tummy light and our body energized. It is an instant crepe which is also called as Cheela in North Indian. Spring onions are added along with the flour to give it more crunch and taste.
Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast.
If you like this recipe, you can also try other Cheela Recipes for your breakfast:
Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 15 M
Total in 25 M
To begin making the Mixed Flour And Spring Onion Cheela Recipe, start with mixing all the flours and spices in a large mixing bowl including Bajra Flour, Jowar Flour, Rice Flour, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, Salt and Red Chilli Powder. Mix everything well.
Next, add water slowly to make a pouring batter. Make sure the batter should be flowy and not runny. Adjust salt according to taste.
Now add cumin seeds, spring onions and mix well. Stir well to remove lumps.
Meanwhile, heat some oil in a non-stick flat bottomed tawa. Once the oil is hot, take a ladle full of batter and spread on the tawa evenly in circular moves.
Add few drops of oil from sides and fry from both sides by flipping in regular intervals. Once it is nicely done, remove from the pan and serve.
Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast.