Khamiri Roti Recipe
A very famous mughalai roti that is made from whole wheat flour which is very soft and puffy.
Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Traditionally the bread is made in a clay oven which is called the tandoor but you can still make it a homemade oven and then finished off over a hot tawa. The roti has a smoky flavor when made in the tandoor that adds as an extra flavor. A spread of ghee on top before serving will make it even more delicious.
If you are looking for more Indian Bread here are some :
- 2 cups Whole Wheat Flour
- 1 teaspoon Active dry yeast
- 2 teaspoon Sugar
- 1/2 cup Milk
- Salt , a pinch
How to make Khamiri Roti Recipe
To begin making the Khamiri Roti Recipe, we will warm the milk little and add yeast, sugar and rest it for 5 minutes.
Add yeast mixture into the flour and slowly knead them to form a soft dough. If the dough is too sticky you sprinkle some flour and knead them well for at least 5 minutes.
Place them in the same bowl and cover it with a damp cloth and allow it to rest for 30 minutes in a warm place.
Pre heat the oven to 180 degree Celsius for at least 10 minutes.
Take the dough out, and knead it again and shape them into small sized balls. Sprinkle some flour on the surface and flatten the ball and roll it to form a round and flat shaped dough.
Sprinkle flour over the baking tray and place the rolled dough on a baking tray, cook the roti for about 5 minutes.
At same time heat a roti tawa, after 5 minutes take the rotis out and cook it on either side over the roti tawa till it fluffs up.
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