How long does it take to make Methi Missi Roti Recipe?

The total time to make Methi Missi Roti Recipe is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Methi Missi Roti Recipe recipe make?

This recipe makes 4 servings of Methi Missi Roti Recipe.

What type of cuisine is Methi Missi Roti Recipe?

Methi Missi Roti Recipe is a Gujarati Recipes dish from the Roti Recipes category.

Methi Missi Roti Recipe

Name: Methi Missi Roti Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 1-1/2 cups Gram flour (besan); 1/2 Whole Wheat Flour; 1 cup Methi Leaves (Fenugreek Leaves) washed; 2 Green Chillies finely chopped; 1 Onion finely chopped; 1 inch Ginger grated; 1 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Whole Black Peppercorns coarsely pounded; 1/2 teaspoon Black Salt (Kala Namak); Salt to taste; Oil or ghee for smearing

Archana's Kitchen

October 30, 2017

1363 Ratings

Methi Missi Roti Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Gujarati Recipes

Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. We have made a variation by adding some fenugreek leaves and increasing some nutrition. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe.

If you are looking for more Roti Recipes here are some :

Ingredients

1-1/2 cups Gram flour (besan)

1/2 Whole Wheat Flour

1 cup Methi Leaves (Fenugreek Leaves), washed

2 Green Chillies, finely chopped

1 Onion, finely chopped

1 inch Ginger, grated

1 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Whole Black Peppercorns, coarsely pounded

1/2 teaspoon Black Salt (Kala Namak)

Salt, to taste

Oil, or ghee for smearing

Instructions for Methi Missi Roti Recipe

To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough.

Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft.

Cover the dough and allow it to rest for at least 15 minutes.

Divide the dough into 10 equal portions and shape into balls. Dust in a little flour and roll out each portion of dough into a 4-inch diameter circle.

Place the missi roti dough on a preheated iron skillet and cook on both sides using a little oil or ghee. Cook until lightly browned and cooked through. The missi roti will be little crisp from the outside and yet soft inside.

Proceed the same way with the remaining dough portions.

Serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe.