Cheese and Spring Onion Stuffed Parathas

Cheese and Spring Onion Stuffed Parathas
1532 ratings.

Cheese and Spring Onion Stuffed Parathas make a great breakfast dish for a quick weeknight dinner. With simple ingredients like grated cheddar cheese and spring onions this paratha can be made quickly for all those busy mornings when you have to pack kids lunch boxes and yours too. Serve it along with a vegetable raita like Beetroot Raita Recipe to make your dinner or lunch wholesome.

If you like this recipe, try more paratha recipes that are healthy

  1. Avocado Paratha Recipe
  2. Cabbage Paneer Parathas Recipe
  3. Gujarati Methi Na Dhebra 
  4. Beetroot Paratha Recipe flavored with Peanuts

Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Pure Iron Roti Tawa
Prep in

20 M

Cooks in

25 M

Total in

45 M


4 Servings


    Ingredients for the dough
  • 1 cup Whole Wheat Flour , (more for dusting)
  • 1 tablespoon Oil , (more for smearing)
  • Salt , to taste
  • Ingredients for the stuffing of cheese onion paratha
  • 1/2 cup Cheese , grated (I used Amul cheese)
  • 4 Stalks Spring Onion (Bulb & Greens) , chopped
  • 1 Green Chilli , finely chopped
  • Coriander (Dhania) Leaves , small bunch, chopped
  • 1/4 teaspoon Salt , (adjus)
  • 1 teaspoon Cumin powder (Jeera)

How to make Cheese and Spring Onion Stuffed Parathas

  1. To begin making the Cheese and Spring Onion Paratha Recipe, we will first make the dough. Combine all the ingredients for the dough and knead with a little water to make a soft and smooth dough. Cover and allow the dough to rest for 10 minutes.

Method for Cheese Onion Stuffing
  1. Heat oil in a small pan, add in the spring onions and saute for a couple of minutes until soft and tender. Turn off the heat and allow it to cool. 

  2. Combine all the ingredients including the cooled spring onions for the stuffing together in a large bowl and divide it into 6 equal portions and keep aside.

  3. Divide dough into 6 equal portions depending upon your desired paratha size.

  4. Roll out each portion into thick 3 inch diameter circle, Place a portion of the cheese onion filling at the center of each circle. Now bring the sides of the circle towards the center to enclose the filling completely.

  5. Pinch the top to keep the stuffing in. Pat and press down the the filled dough with your palms. Dust it with wheat flour and roll it gently to make a paratha. The diameter of the paratha depends on how thin or thick you want it to be. Repeat the same process with the remaining dough portions. 

  6. Preheat the skillet on medium flame. Place the rolled paratha gently on it and cook on both sides, using oil or ghee till the parathas are golden brown.

  7. To serve Cheese and Spring Onion Stuffed Parathas, spread butter on parathas and serve hot with plain yogurt or Beetroot Raita Recipe