Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Filled with nutrition, this Kaddu palak roti is perfect to be served for breakfast or packed into your lunch box.

Karthika Gopalakrishnan
Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)
938 ratings.

Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices. Then the dough is rolled into flatbreads. They are nutritious with palak and delicious with pumpkin supplying the required Calcium, Iron and Vitamin C content to the body. They are best served with raita or a curry of your choice. 

Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney.

If you like this recipe, you can also try other Flat Bread recipes such as

  1. Ari Pathiri Recipe
  2. Sweet Potato Flatbread Recipe
  3. Thengai Poli Recipe

Course: Indian Breakfast
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M


3 Servings


  • 1 cup Whole Wheat Flour
  • 1 cup Spinach , chopped
  • 1 cup Kaddu (Parangikai/ Pumpkin) , grated (red one preferably)
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Salt
  • Water , as required for dough
  • Oil , as required for rotis

How to make Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

  1. To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely.

  2. Remove the skin from pumpkin and grate them. In a large bowl, add flour, pumpkin, spinach, spice powders, and salt. Combine them well.

  3. Add water little by little and mix them well to form a tight dough. Add water cautiously and in small amount since you would not want the dough too be any runny or not pliable.

  4. Dust the working surface with flour and roll the dough into small lemon-sized balls. Dust the discs with flour while rolling them, and roll using rolling pin into thin circular discs.

  5. Heat the Tawa over medium flame. Season the tawa with oil and cook the roti on both sides until they are golden on both sides.

  6. Repeat the same for the remaining dough. Serve it warmly with raita or curry or simple with a bowl of curd.

  7. Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney.