North Indian Vegetarian collection is a vast expanse where the cuisines are spread across regions of Northern India Punjab, Kashmir, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh. For simplicity, in this collection you will also find recipes across Bengal, Gujarat, Maharashtra and Goa. Discover a variety of north indian recipes for main course from parathas, roti, puri, sabzi, dal, rajma, chole, biryani, kofta, curries, kadhi and much more.

For a more general list you will find many recipes across many regional Indian cuisines in the Curry RecipeKurma RecipeStew Recipe collection.

Indian Bread Recipes  

Discover many North Indian Vegetarian Main Course recipes from the collections below 

Mooli Gobhi Aur Methi Sabzi Recipe

Mooli Gobhi Aur Methi Sabzi Recipe is a simple stir fry of winter vegetables. We have added very little spices to bring out the flavours of the winter produce. Fresh fenugreek leaves are a great source of iron and antioxidants, hence it is good to include in our diets regularly. Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad. Here are a few more sabzi recipes that you might ...

Published in Sabzi Recipes

Bengali Aloo Dum Recipe

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. Serve Bengali ...

Published in Sabzi Recipes

Dahi Baingan Recipe - Brinjal In Curd Based Gravy

Dahi Baingan Recipe (Brinjal In Curd Based Gravy) is a famous North indian dish. The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal. You can serve Dahi Baingan Recipe with Phulka Recipe or Pudina Tawa Paratha. You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao). If you like this recipe, try more Brinjal Recipes for your everyday meals: Kathirikai Podi Curry Recipe (Roasted Brinjal ...

Published in Sabzi Recipes

Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi

Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.  Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. If you like ...

Published in Kadhi Recipes

Till Wale Aloo Recipe - Sesame Potato Sabzi

Till Wale Aloo Recipe is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner. You can also stuff the leftover sabzi into paratha and give a twist to your aloo paratha. Pack this sabzi for you and your kids lunch box or serve it as a side dish along with your meal. Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Potato Recipes such as Spicy Baby Potatoes Recipe Spicy ...

Published in Sabzi Recipes

Cheesy Paneer Masala Curry Recipe

I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.  The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for parties.All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion. Serve ...

Published in Sabzi Recipes

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is  a rich source of magnesium, potassium and copper. Amaranth on the other hand is a powerhouse of Iron and Vitamins. Potatoes have a good amount starch. So therefore this dish will become a well-balanced dish for your everyday diet. Serve the Beetroot, ...

Published in Sabzi Recipes

Broccoli Malai Kofta Recipe

The Broccoli Malai Kofta Recipe, is a wholesome and nutritious way to combine the broccoli and paneer into a Kofta. The Broccoli Malai Kofta is made pan frying the pakoras by using the Kuzhi Paniyaram Pan Method. You can alternatively use the oven to make the kofta's and it will turn out just as good. These Koftas are also made without the use of onion and garlic, making them sattvik. Serve the Broccoli Malai Kofta with a soft Phulka's and a Paneer Pulav for a ...

Published in Kofta Recipes

Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant ...

Published in Sabzi Recipes

मेथी मूंग दाल रेसिपी - Methi Moong Dal Recipe

मेथी मूंग दाल रेसिपी एक स्वाद से भरपूर दाल है जिसमे दाल के साथ मेथी का प्रयोग किया गया है. मेथी में आयरन की मात्रा बहुत अधिक होती है इसलिए इसे अपने रोज के खाने में शामिल करना चाइये। यह एक सरल दाल ...

Published in Dal Recipes

Baby Corn Capsicum Masala Recipe

Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate.  Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka,  Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed  ...

Published in Sabzi Recipes

Karela Kadhi Recipe

Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd. This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.  Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal. If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...

Published in Kadhi Recipes

परवल मसाला रेसिपी - Parwal Masala Recipe

परवल एक ऐसी सब्ज़ी है जिसे रोज के खाने के लिए बनाया जाता है. परवल मसाला एक ग्रेवी रेसिपी है जिसमे परवल को पैन फ्राई करके टमाटर, अदरक,  तरबूज़ और दूसरे मसालो के साथ पकाया जाता है.  परवल मसाला को तवा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बन सकते है,  आलू परवल की सुखी सब्ज़ी रेसिपी अचारी आलू परवल की सब्ज़ी रेसिपी पोटाला रसा रेसिपी      

Published in Sabzi Recipes

बंगाली आलू दम रेसिपी - Bengali Aloo Dum Recipe

बंगाली आलू दम रेसिपी एक स्वाद से भरपूर रेसिपी है जिसमे आलू को टमाटर, प्याज और लहसुन के साथ पकाया जाता है. इसमें आलू को करी में 30 मिनट के लिए पकाया जाता है ताकि आलू अच्छी तरह से ग्रेवी सोख ले.   बंगाली आलू दम रेसिपी को बंगाली लुच्ची, छोलार दाल और लौकी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, हरे प्याज आलू की सब्ज़ी रेसिपी आलू परवल की सुखी सब्ज़ी रेसिपी आलू पालक की सब्ज़ी रेसिपी   

Published in Sabzi Recipes

गाजर गोभी मटर सब्ज़ी रेसिपी - Carrot Cauliflower Peas Sabzi Recipe

गाजर गोभी मटर सब्ज़ी रेसिपी एक सरल सब्ज़ी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें अजवाइन, काली मिर्च, तेज पत्ता और इलाइची का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह एक सात्विक ...

Published in Sabzi Recipes

Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can ...

Published in Sabzi Recipes

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out. Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch. If you like this Aloo/Potato Recipe, you can also try other Potato Recipes as part of ...

Published in Sabzi Recipes

Paneer Kalimirch Recipe (Paneer in Black Pepper flavored Gravy)

Paneer Kalimirch Recipe is delicious, creamy paneer dish flavored with black pepper and lots of garlic. Instead of the frying paneer it has been grilled in the pan and then tossed in mild flavored gravy. Serve Paneer Kalimirch with Paratha for the weeknight dinner. Pepper lends a pungent but not harsh touch of spiciness to the dish, making it seem quite different from the usual. This recipe adds great variety to the vegetarian dinner menu for the parties as well.  Did you know: Black pepper ...

Published in Sabzi Recipes

Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

The  Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali Sabzi.  Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like.  Gawar Phali Masala ...

Published in Sabzi Recipes

Aloo Bhindi Masala Gravy Recipe

Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. To make the Aloo Bhindi masala the bhindis and the potatoes are sauteed separately and then combined in an onion tomato gravy to make a delicious dish. Did you know: Okra is a low-calorie vegetable ...

Published in Sabzi Recipes

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable

Parwal also known as potol, parbal, parval or pointed gourd .Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts and  basic spices. The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal.  Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded ...

Published in Sabzi Recipes

Sukhi Urad Dal Sabzi Recipe

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, asafoetida, onion, green chili, and ginger to make a mouthwatering side dish which goes amazing with phulka or roti.  Urad dal is protein rich and if you are looking for a protein-friendly diet, ...

Published in Dal Recipes

कढ़ाई छोले रेसिपी - Kadai Chole Recipe

कढ़ाई छोले एक स्वादिष्ट रेसिपी है जिसमे छोले या काबुली चना को उबाल कर प्याज, शिमला मिर्च और रोज के मसालो के साथ पकाया जाता है.आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. यह एक सरल रेसिपी है, इसलिए आपके रोज के खाने के लिए पर्याप्त है.  कढ़ाई छोले को तवा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  छोले शिमलामिर्च मसाला रेसिपी रावल पिंडी स्टाइल छोले रेसिपी सूखे छोले रेसिपी   

Published in Sabzi Recipes

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes. Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed ...

Published in Sabzi Recipes
     
Install App