North Indian Vegetarian collection is a vast expanse where the cuisines are spread across regions of Northern India Punjab, Kashmir, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh. For simplicity, in this collection you will also find recipes across Bengal, Gujarat, Maharashtra and Goa. Discover a variety of north indian recipes for main course from parathas, roti, puri, sabzi, dal, rajma, chole, biryani, kofta, curries, kadhi and much more.

For a more general list you will find many recipes across many regional Indian cuisines in the Curry RecipeKurma RecipeStew Recipe collection.

Indian Bread Recipes  

Discover many North Indian Vegetarian Main Course recipes from the collections below 

Bhindi Masala Recipe - Bhindi Tamatar Ki Sabzi

The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady's finger), tomatoes and onions and a few basic spices. The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three-fourth cooked. Full of flavour and taste, this Bhindi Masala can be made quickly to be packed into your office lunch boxes as well.  Bhindi has many health benefits and rich in folic acid and Vitamin ...

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Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

Khatti Meethi Lauki Dal Recipe is a tangy and sweet Bottle Gourd curry which is packed with flavours from cinnamon and ginger and given that zing from freshly squeezed lemon juice and coriander leaves. It is a super simple one-pot recipe made in a pressure cooker and perfect for those days when you want to keep things simple. The bottle gourd is first sauteed with all the Indian spices and it is pressure cooked so that the vegetable can be cooked very easily in few minutes and at the same time the ...

Published in Dal Recipes

Gawar Ki Sabzi Recipe - Cluster Beans Curry

Gawar ki Sabji is a simple side dish which goes well with Rice or Roti. The addition of ajwain and combining it along with tomatoes and simple spices makes this dish stand out. This recipe uses a pressure cooker to make the Gawar Ki Sabzi, as a one pot dish - pressure cooking reduces the cooking time and gets done in 15 minutes from start to finish.  Serve Gawar Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulkas for a weekday meal. If you like this recipe, you can also try other dry ...

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Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinjal Sabzi

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. Baingan or eggplants are not preferred by many, however this unique recipe will let even the eggplant hater try this yummy dish. The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants. Serve Baingan Ki Lonje Recipe (Uttar Pradesh Style ...

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Maharashtrian Chavali Chi Usal Recipe - Black Eyed Peas Curry

Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with Black Eyed Peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds. The Chavali Chi usal is usually had with steamed rice and a Kokum curry which is a great combination for an afternoon meal. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with steamed rice, Kokum curry ...

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Lauki Ke Kofta Curry Flavoured With Kasuri Methi

Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi. This is a nice way to eat the bottle gourds that lay ignored in crisper for long time. The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable. Serve Lauki Ke Kofta Flavoured With Kasuri Methi along with Garlic Naan Without Yeast Recipe and Boondi Raita for a weekday meal. If ...

Published in Kofta Recipes

Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

Dhania Chole Masala is a delicious  chole recipe cooked in a flavourful fresh coriander and mint gravy. The fresh coriander and mint leaves ground along with ginger and green chillies renders a beautiful flavour to the dish. The addition of fresh spices adds to the delicious flavours of the dish. Serve the Dhania Chole Masala, along with Puri, Paneer in White Gravy, Lacha Pyaz and Chaas for a delicious weekend lunch. If you like this recipe of Dhania Chole Masala, here ...

Published in Dal Recipes

Paneer in White Gravy Recipe - No Onion No Garlic Recipe

Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.  Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch. If you are looking for more Paneer recipes here are some :  Palak Paneer Recipe ...

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Tamatari Chole Recipe

Tamatari Chole Recipe is recipe that you must give it a try as you will love it to have them with hot phulkas or butter flavored Naan. The chickpeas are soaked up in a tangy spicy flavored curry. The addition of tomato chunks that are added into the curry also gives a different texture to this whole dish. Chickpeas helps you give a good amount of protein necessary for your everyday diet. Serve the Tamatari Chole Recipe along with Garlic Naan, Burani raita, Carrot Cucumber Tomato Salad with Lemon ...

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Rajasthani Papad Ki Sabzi Recipe

Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. Made with a delicious blend of tomato and yogurt gravy which is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies. When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while ...

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Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)

Gahat Rasmi Badi Recipe is an authentic curry from the regions of Uttaranchal. Steamed koftas are prepared using Gahat (kulith/Horse Gram) dal and later cooked with tomato onion based curry. The curry tastes better with a dollop ghee and hot steamed rice. This curry is such a simple delicious way to sneak in such a healthy pulse in our daily routine. Prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) and serve with hot steamed rice and kulcha for a healthy nutritious ...

Published in Kofta Recipes

Nepalese Style Dhal Bhat Recipe

Nepalese Style Dhal Bhat Recipe a very classical combination of dal and rice that is usually served side by side as lunch meal. It is very similar to the Dal – Chawal that is famous in north India. But the dal that is prepared in Nepal is quite different. They usually add freshly ground Indian spice and is fried for few minutes and later on it is mixed along with cooked moong dal. The flavor of whole spice like, cardamom, cinnamon, and cloves will help in adding a nice warm and soothing aroma to ...

Published in Dal Recipes

Broccoli And Tofu Green Curry Recipe

Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal. Explore more of our tofu recipes here Tofu & Capsicum Paratha Recipe (Stuffed ...

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Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin ...

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Rajasthani Chawle Wale Dhokle Recipe

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings.  Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki ...

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Corn Methi Malai Gravy Recipe

Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.  Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when ...

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Rajasthani Dal Muthiya Recipe

Rajasthani Dal Muthiya is a perfect and delicious combination of simple yellow mogar dal and fried whole wheat flour dumplings. This recipe is very similar to the Rajasthani dal baat but it has a different taste and flavour which makes it different from others. Serve Rajasthani Dal Muthiya on its own with fried chillies and Masala Chaas for a delicious weekend lunch. You can also try other Rajasthani recipes such as Rajasthani Dal Baati Pitor Ki Sabzi Rabodi Ki Sabzi

Published in Dal Recipes

Ringna Batata Nu Shaak Recipe- Aloo Baingan Ki Sabzi Recipe

Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.  Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree.  Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Potatoes get paired with many vegetables like brinjal making it one of the staple ingredients in Gujarati cuisine.  Serve the Aloo Baingan Ki Sabzi ...

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Khandeshi Dal Recipe

Khandeshi Dal is definitely a new name for almost everyone, specially who is not familiar with the typical Maharashtrian cuisine. Yes, Khandeshi Cuisine is one of the Maharashtrian Regional Cuisine. Khandeshi cuisine is quite spicy, simple and flavorful. I'm going to share, one of the simple but delicious recipe of Dal today from a unique Khandeshi Cuisine. It is a good replacement to the regular dal we cook in our kitchen. The aroma of the Pakka-Masala being roasted is truly amazing and that's the ...

Published in Dal Recipes

Carrot Cauliflower Peas Sabzi Recipe - Gajar Gobi Matar Sabzi

Carrot Cauliflower Peas Sabzi Recipe is made in a minimalist way and yet is full of flavour and tastes delicious. Carrots, cauliflower and peas are sauteed and simmer in a oil flavoured with ajwain, an whole spices like pepper, bay leaves and cardamon. It's a simple and saatvik recipe that brings in the flavours of the vegetables into the palate. Serve this delicately flavoured Carrot Cauliflower Peas Sabzi Recipe with Lahsuni Palak Dal,  Ragi Wheat Phulka and Methi ...

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Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry

Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, ...

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Fusion Style Paneer Malai Makhani Recipe

Paneer Malai Makhani Recipe is a quick and simple recipe to cook for dinners or lunch boxes on weekdays. Since I love the spices of South India and Srilanka, I have fused the spices and method of cooking into this paneer malai makhani recipe. Serve Paneer Malai Makhani Recipe with Pudina Tawa Paratha or phulkas with Indian Style Black Chickpea Salad Recipe for a complete meal. If you like this recipe, you might also like Palak Paneer (Spinach in Cottage Cheese ...

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Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe

Kurkuri Bhindi With Spicy Tomato Yogurt Gravy is a lip smacking side dish which can be served with any dal or kadhi for a wholesome meal. It is spicy, tangy and the crispy bhindi in it adds to the taste and flavour. Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy along with Panchmel Dal, Phulkas and Rice for a perfect weekday meal. If you like this recipe, you can also try other Vegetable gravy recipes such as Achari Paneer Recipe Spicy Matar Masala Recipe Maharashtrain Kulith Shengole ...

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Fajeto Recipe - Gujarati Ripe Mango Curry Recipe

Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish. Come every mango season this one dish does not skip a Gujarati’s summer cooking menu; where ripe mangoes are pureed and simmered with yogurt and spices.  Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch If you would like to make this dish ...

Published in Dal Recipes
     
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