North Indian Vegetarian collection is a vast expanse where the cuisines are spread across regions of Northern India Punjab, Kashmir, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh. For simplicity, in this collection you will also find recipes across Bengal, Gujarat, Maharashtra and Goa. Discover a variety of north indian recipes for main course from parathas, roti, puri, sabzi, dal, rajma, chole, biryani, kofta, curries, kadhi and much more.
For a more general list you will find many recipes across many regional Indian cuisines in the Curry Recipe, Kurma Recipe, Stew Recipe collection.
Indian Bread Recipes
Discover many North Indian Vegetarian Main Course recipes from the collections below
Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch.
Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has a low glycemic index and is high in dietary fibre making it a perfect lentil for diabetics as it releases ...
Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes. This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like.
You can also make this simple yet delicious dal for house parties or everyday meals or pack it into your office lunch boxes.
Serve Dal Fry with Steamed ...
Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker. It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.
The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices. Adding different vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet.
Carrots are rich in Vitamin ...
Whole Masala Gobi Recipe or Whole Roasted Cauliflower is a sure shot way to impress your dinner guests. Intensely flavourful, and healthy too, this cauliflower dish is a wonderful way to present this humble vegetable. Combined with a burst of spices, onions and potatoes, the Whole Masala Gobi makes for a fantastic dinner option.
Masala Gobi is a baked dish and makes a great centerpiece at any party. Cauliflower is low in calories and full of vitamins too.
Serve Whole Masala Gobi Recipe along ...
पापड़ एर डालना रेसिपी, एक स्वादिष्ट बंगाली रेसिपी है जिसे हर बंगाली घर में रोज के खाने के लिए बनाया जाता है. इसे ज़्यदातर दुर्गा पूजा के समय बनाया जाता है. यह बहुत ही सरल रेसिपी है जो बहुत कम समय में ...
Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo aroma " (the essence of Durga Puja). This recipe is quick and easy for the days you are too lazy to cook up an extravagant meal.
Papad er Dalna can be served with phulka, paratha or steamed rice.
Other papad recipes that you might like
Roasted Papad Chaat Recipe
Crispy Paneer Bars Recipe
Papad Parathas Recipe
Papad Nachos With Salsa Recipe
Papad Ki Sabzi Recipe
Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits of radish and spinach. Radish and spinach are powerhouses of essential minerals and vitamins like vitamin B6, A, C, K, folate, fiber, potassium et al. This is a diabetic friendly dish as radish and spinach help in maintaining blood sugar levels.
Mooli Palak Sabji is a very simple recipe to cook and has aromatic flavours to it.
Serve Mooli Palak Sabji with Phulka and Burani ...
Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend.
Topped off with an aromatic tempering of panch phoron and coconut shavings seasoned in ghee, the dalma is aromatic and wholesome. The Dalma Recipe has the right combination of taste and health, that is packed with proteins from the dal ...
यह केला बेसनी सब्ज़ी एक बहुत ही आसान सी सब्ज़ी है. यह सब्ज़ी कच्चे केले को मसालेदार बेसन के घोल में डूबा कर तलकर, दही की ग्रेवी में पकाई हुई एक स्वादिष्ट सब्ज़ी है। आप इससे आसानी से बना सकते है और गर्म फुल्का या तवा पराठा के साथ परोस सकते है.
अगर आपको यह रेसिपी अच्छी लगी तो आप इन्हें भी बना सकते है,
टमाटर रसम रेसिपी
पनीर मखनी रेसिपी
गुजराती कढ़ी रेसिपी
Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. This sabzi can be had with phulka orchapati for a nutritious lunch at school or work. This Brinjal Capsicum Sabji Recipe comes handy when you need to fix nutrition is less available time at hand.
Have a look at our other easy recipes
Easy Potato Kurma Recipe
Quick & Easy Apple Cake Recipe
Easy, Quick And Healthy Dals To Include In Your Daily ...
Spicy Matar Masala is a simple and easy dish which can be prepared in a short time. When you are out of vegetables these frozen matar come to your help. The Spicy Matar Masala is cooked in a gravy form where the matar is cooked in an onion and tomato base gravy.
Serve the Spicy Matar Masala with Naan or Kulcha with Dal for dinner.
Here are few more exciting Peas/Matar recipes which you can try at your home.
Hari Matar Ke Pakode Recipe
Matar Samosa Chaat Recipe
Matar Poha ...
Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without onion and garlic and serves as a great side dish with phulka or pulav. The freshness of spinach makes this dish even more tasty and flavourful.
Serve Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner.
If you like this recipe, you can also try other Gravy recipes such as
Potoler Dolma Recipe
Spicy Matar Masala Recipe
Bengali Egg Curry ...
Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry consists of five different kind of dals like Toor Dal,Moong Dal, Urad Dal, Masoor Dal and Channa Dal. It is very popular on the road side dhabas in North India and is prepared with the mixture of many dals. The dal will yield you enough protein that you would require for your day to day diet.
Serve Dhaba Style Dal Fry with Sev Tamatar Ki Sabzi, Tomato Onion Cucumber Raita and ...
Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry. There are a variety of Indian curry recipes for mashed potatoes but this recipe is quite different. Here I have slightly modified dal dhokli recipe which is a traditional Gujarati dish.
Serve Potato Stuffed Dal Dhokli Recipe along with Masala Khichia Recipe (Spicy Corn Flour Papad) for a meal in itself.
If you like this recipe, check more similar recipes
Bharit Marchavangun/Kashmiri Stuffed Chillies ...
Besan Katli Ki Sabzi is a recipe that hails from Uttar Pradesh, and is often prepared during monsoon season. Couple of decades ago, during monsoon, fresh vegetables were seldomly available hence "Besan Ke Paneer" was the go to option for home cooks. Nowadays since monsoons doesn't affect the availability of other veggies and seeing how busy people have gotten with their lives, this recipe is scarcely prepared.
Serve Besan Katli Ki Sabzi along with Phulkas and Tomato Onion Cucumber Raita for a weekday ...
Saunf Wale Aloo Baingan Recipe is a tasty dish that is spiced with fennel seeds powder. Potatoes and brinjals are a classic combination and are preferred the most. The saunf has a strong flavor and aroma that is handled very carefully. Not all vegetables go well with the flavour of fennel seeds but this Saunf Wale Aloo Baingan Recipe is an exemption.
Serve Saunf Wale Aloo Baingan Recipe for lunch and it can also be packed for lunch box.
Saunf Wale Aloo Baingan Recipe can be served with ...
Moongphali Bhindi Recipe is a quick and easy to do okra recipe with the crunch of peanuts and spices. The addition of peanuts, coriander powder, dry mango powder, red chillies along with the okra works like a charm and creates one delicious dish out of the simple ingredients. Serve Moongphali Bhindi along with hot Phulkas or Tawa Paratha for lunch.
Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, ...
Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao which is a Bengali style flavoured sweet rice makes it a main course for all the bengali households. It is prepared without garlic and onion. This is prepared mostly during Durga Puja or Durga Ashtami when bengalis mostly follow a ‘no onion no garlic’ diet.
Serve Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with Bengali Holud Mishti ...
The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box.
Did You Know: Yellow pumpkin, is ...
The Methi Moong Dal Recipe is a delicious dal that is packed with taste and nutrition from methi and moong dal. It is very simple to make which you can serve along with phulka and achari pickle by the side to make it a complete meal.
Serve Methi Moong Dal Recipe along with Khooba Roti and Tomato Onion Cucumber Raita for a weekday meal.
If you like this Methi Moong Dal Recipe, you can also try other Dal recipes such as :
Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
Bhindi Masala Curry Recipe is a common curry which is prepared at everyone’s home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish.
Serve the Bhindi Masala Curry along with Tawa Paratha, Methi Kadhi and Palak Raita to make your meal complete or you can pack for your lunch ...
Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate.
Serve the Kala Chana Cooked ...
Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.
The kokum fruit is largely produced in this Konkan region and used as an astringent or souring agent in many of the specialties of the area. This Solkadhi uses coconut along with kokum and the drink is either had with rice or consumed as a digestive beverage at the end of a meal.
Serve this Solkadhi along with ...
Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Toor Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe.
Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with ...