Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Milagu Keerai Poricha Kootu Recipe - Palak And Moong Dal Kootu

The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas. Did You Know- Amaranth on the other hand is a powerhouse of Iron and Vitamins. Amaranth is rich minerals, such as calcium, iron, phosphorous, and carotenoids, than most vegetables. Research studies show that it has ...

Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta . Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve with any gravy dishes.  Serve the Whole Wheat Lachha Paratha along with Matar ...

Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry

Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry Recipe is a gluten free, rich stew filled with assorted vegetables which make it even more healthy. Unlike other stew prepared in other cuisines, the Lagan Sara Istew is made sweet by adding in jaggery, raisins, and dates.  The stew is generally prepared during the Parsi Wedding where it is served along with other authentic dishes. They usually prefer to add seasonally available vegetables. The vegetables ...

Punjabi Aloo Paratha Recipe - Spiced Indian Potato Flatbread

Punjabi Aloo Paratha Recipe is a classic Spiced Indian Potato Flatbread  made from boiled potatoes flavored with onions, green chillies, coriander.Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. It is a staple breakfast for most North Indians and the filling of these aloo parathas vary fro region to region. This is a classic Punjabi aloo filling. It is simple and easy to make and you can also make ...

वन पॉट प्रेशर कुकर चिकन करी रेसिपी - One Pot Pressure Cooker Chicken Curry Recipe

वन पॉट प्रेशर कुकर चिकन करी रेसिपी एक आसान रेसिपी है जिसे दक्षिण भारतीय स्टाइल में बनाया गया है. यह उन दिनों के लिए पर्याप्त रेसिपी है जब आप कुछ आसान और स्वादिष्ट खाना चाहते है. फ्लेवर से भरपूर, ...

वन पॉट पंजाबी राजमा मसाला रेसिपी - One Pot Punjabi Rajma Masala Recipe

पंजाबी राजमा मसाला एक बहुत ही प्रसिद्ध रेसिपी है जिसे उत्तर भारत के हर घर में बनाया जाता है. राजमा चावल, एक ऐसी डिश है जो की स्ट्रीट फ़ूड के लिए भी प्रसिद्ध है और अक्सर सर्दियों के दिनों में बनाया ...

Thakkali Vengaya Sambar Recipe - Tomato Onion Sambar

Thakkali Vengaya Sambar which is also called as Tomato Onion Sambar is a light sweet, spicy and tangy dish made from tomato, small sambar onions and the homemade sambar powder. In the South India, the Tomato Onion Sambar is popularly called as the thakkali vengaya sambar. The sour taste of the tomatoes cooked in a tamarind and lentil gravy is a teaser to the palate.  Did you know: Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, ...

Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread

Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. Did You know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health. Eating ...

Delicious Breakfast Anda Ghotala Recipe With Butter Pav

Anda Ghotala Recipe is a lip smacking dish made with eggs cooked three ways with  prominent flavours of pav bhaji that is used to make it. They eggs added to the anda ghotala are scrambled eggs, boiled eggs and fried eggs.  Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. It is a high protein dish and is loved by people of all ages. Anda Ghotala can be served on its own or along with some pav slathered with butter ...

Published in Egg Recipes

Tomato pulao Recipe

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. It is a great pulao recipe to make if you do not have vegetables at home.  Serve Tomato pulao with Burani Raita or any other raita of your choice for a delicious meal. If you like this recipe, ...

Tomato Gotsu Recipe - Spicy & Tangy Tomato Gravy

Tomato Gotsu Recipe is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment. If you do not have coconut and you need to make an accompaniment for idli dosa or pongal then this is tomato gotsu recipe will come to your rescue.  The tomato gotsu is flavoured with sambar powder and coriander powder. Green chillies added to the gotsu adds the heat. The key to making a tasty tomato gotsu is using ripe and juicy tomatoes. Also the ration ...

Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker

Sindhi Style Chicken Curry is a delicious and simple tomato based curry which can be served with rice or tawa parathas. This Sindhi Style chicken curry can be prepared in no time and if you are craving chicken curry on a weekday then this is a go to recipe.  The spices used are simple everyday spices. We have made this Sindhi Chicken Curry in Preethi electric Pressure Cooker. The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavor. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for working ...

Sindhi Koki Recipe-Masala Roti With Onions And Green Chillies

Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they ...

Soya Chunks And Beetroot Biryani Recipe

Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices This is a vegan-friendly recipe. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas. Prepare this delicious Biryani for the weekend or pack it into your kids or office lunch box. Serve Soya Chunks & Beetroot Biryani with Tomato Onion Cucumber Raita Recipe for a weekend lunch or dinner. You ...

Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. I have not mashed it completely to preserve the nutty dal flavour in every bite. Bihari Chana Dal Puri can be ...

पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी - Punjabi Style Tinda Sabzi Recipe

पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी एक सरल सब्ज़ी है जिसे आप रोज के खाने के लिए बना सकते है. इसमें गरम मसाला का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. आप इसे अपने लंच बॉक्स में भी डाल सकते है. पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी को पालक दाल और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  दही वाला टिंडा रेसिपी खट्टी मीठी टिंडा की सब्ज़ी रेसिपी  गुजरती टिंडॉरा नु शाक रेसिपी

Rice With Quinoa Recipe- Pressure Cooker Method

Rice with Quinoa recipe is easy to make in a pressure cooker. Both the grains are mixed and washed and cooked together and so it saves you time. Addition of quinoa lifts your normal white rice to a whole other nutrition level. Did you know that Quinoa is actually not a grain, but a pseudo-cereal, a seed that is prepared and consumed like a grain. It is high in many nutrients, and is often referred to as a "super food." Quinoa is a gluten free ingredient that makes it an excellent food for people ...

Mangalore Fish Curry Recipe

Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the coconut milk to make this delightful Konkan curry. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal. If ...

Bhindi Masala Recipe - Bhindi Tamatar Ki Sabzi

The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady's finger), tomatoes and onions and a few basic spices. The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three-fourth cooked. Full of flavour and taste, this Bhindi Masala can be made quickly to be packed into your office lunch boxes as well.  Bhindi has many health benefits and rich in folic acid and Vitamin ...

Beetroot Garlic Lemon Rasam Recipe

Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium, potassium, iron, folic acid, and antioxidants, beetroot adds a lot of required goodness to the humble rasam. Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal. Have ...

Brown Rice In Pressure Cooker Method

Whole Rice grains with only hull removed is called brown rice. The brown rice is unpolished and hence has all the nutrition of the bran and germ intact. Whole rice has a mild nutty flavor and this rice is particularly rich in thiamine, a B vitamin and iron. Brown Rice needs double the cooking time than the white rice. All the recipes that include any variety of white rice can be prepared with brown rice. Note that the brown rice is marginally beneficial than white rice and makes very slight difference ...

Chickpea Coconut Milk Curry Recipe

Chickpea Coconut Milk Curry Recipe is simple and delicious. Cooked Kabuli Chana is simmered and cooked along with tomatoes, spices and coconut milk making this curry absolutely flavourful.  Did You know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of ...

Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry

Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants, dietary fiber, minerals, vitamins. You can make it into a curry or in a stir fry. The arbi curry tastes delicious with rotis and puris. Arbi fry/roast makes a very good appetizer or starter, or can even be served as side dish for rajma chawal, dal-chawal or rasam rice. The Besan Arbi Roast Recipe is very simple, and it’s a dry arbi fry recipe. It is also no-onion-no-garlic version. Serve Besan ...

     
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