Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut

The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an  amazing side dish which can be had along with any south Indian Meal.  Cabbage is really good for you as it is high in fiber and helps keep your digestive health in good shape.  At home we simply ...

Jeera Milagu Rasam Recipe - South Indian Pepper Cumin Rasam

The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper. Serve the Jeera Milagu Rasam along with Cabbage Poriyal (Muttaikose) and Steamed Rice for a quick weeknight dinner. If you like Rasam's, ...

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens and vegetable to make it a complete meal. Drumstick and fenugreek greens are both known to purify the blood and lowering the cholesterol making this sambar a diabetic friendly recipe. Serve the Murungakkai Vendhaya Keerai Sambar along with hot Steamed Rice or broken wheat and a Raw Banana Roast for a diabetic friendly meal. Here are a few other tasty sambar recipes to try Thakkali ...

Mushroom Masala Cheese Omelette Recipe

Mushroom Masala Cheese Omelette Recipe is a wholesome and high protein omelette that is packed with taste from mushrooms, green chillies and coriander. The addition of cheese adds to the creaminess and fluffiness.   Mushrooms are edible fungi and not vegetables as most may assume. They are rich in Vitamin D and one of the few sources of plant based Vitamin D. This important mineral is essential to the body as Vitamin D is important for absorption of calcium in the body. ...

Published in Egg Recipes

Carrot Capsicum Poriyal Recipe

Carrot Capsicum Poriyal Recipe is a tasty simple poriyal recipe where carrots and capsicum are stir fried with tempering of mustard seeds, cumin seeds,urad dal and curry leaves. Fresh grated coconut is added at the end and lifts this dish up. No onion and no garlic is used in this recipe. This is a recipe which each and every member of your family will enjoy. Carrot Capsicum Poriyal Recipe is made with the ayurvedic way of cooking where only green chillies and minimal spices are used. Ayurvedic ...

Manga Rasam Recipe - Raw Mango Rasam Recipe

Mango Rasam is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe.  It is a the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours, best served piping hot, making it a great addition to a meal with rice and curry, or even as a soup or palate cleanser. Serve Mango Rasam Recipe along with Steamed Rice, Beetroot Poriyal and Elai Vadam for a weekday meal. If you like this Mango ...

Mixed Vegetable Sambar Recipe - Tangy Lentil Curry With Vegetables

Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder. Below you will see the video recipe of how to make sambar using a variety of mixed vegetables. Did you know: Pure olive oil is great for everyday indian cooking. When you include good oil to your everyday diet, you ...

Ayala Fish Fry Recipe

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious. One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it. Ayala Fish Fry pairs very well with Sambar Rice, Rasam Rice or just like ...

Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe. Serve Mangalorean Mavinakayi Menasinakai Curry Recipe with steamed rice or Phulka and Kalyana Veetu Senai Curry  for lunch or Pumpkin ...

Mughlai Bhindi Recipe - Spicy Okra Curry

Mughlai cuisine dates back to the era of Mughal rule in India. It usually refers to the recipes that were a part of the royal kitchen. The distinct aroma and taste from various spices, dry fruits and nuts used in cooking give the feeling of a royalty. Mughlai Bhindi is the vegetarian version of the rich and diverse Mughlai cuisine. Serve Mughlai Bhindi with Homemade Butter Naan or Whole Wheat Palak Naan. Here are a few more similar recipes to try Paneer Pasanda Recipe (Cottage Cheese in Spicy ...

Whole Wheat Naan Recipe

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties. If you like North Indian Recipes, you must try some of your ...

Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa. A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable.  This Chicken Keema Dosa can be eaten either as a heavy breakfast, brunch or dinner.  Serve this Chicken ...

Jeera Rice Recipe - Cumin And Ghee Flavored Rice

The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner. Serve Jeera Rice along with Tadka Dal, Paneer Butter Masala and Garlic Naan for a weekend lunch with your family. Here are more Rice Recipes that you can make for your everyday meals: Milagu Jeera Sadam ...

Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions

Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Serve the Dahi Bhindi along with Phulka Recipe  or Steamed Rice and  Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch. Take a look at in the other forms that Bhindi can be served: Vendakkai ...

One Pot Tomato Rice Recipe Using Preethi Electric Pressure Cooker - Thakkali Sadam

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often tomato rice is made from leftover rice, but in this recipe you will notice we have made it super simple using an electric pressure cooker where the rice gets done in just 20 minutes.  Serve Thakkali Sadam recipe along with Tomato Onion Cucumber Raita Recipe for a weekday lunch or dinner or even pack into ...

Quick Cauliflower Sabzi Recipe - Phool Gobi Sabzi Recipe

Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Did you know: Eating a low-carb vegetables is a smart way to help prevent the blood sugar from going up. Cauliflower is a non-starchy, low-carbohydrate vegetable that is packed with vitamins, minerals, and fiber and low in calories as ...

One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker

The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy.  Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner. If you like Potato/ ...

One Pot Mixed Vegetable Curry Recipe Using Preethi Electric Pressure Cooker

The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time. Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for ...

One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker

The Punjabi Rajma Masala is a very famous recipe from the North India is an absolute comfort food in a Punjabi home. In this recipe I have cooked, the rajma masala in Preethi's Electric Pressure cooker. From sautéing the masala to cooking of the rajma all got done in a single pot. And the best part about cooking in the Electric Pressure Cooker is that the Rajma get's done on its own, with the need to monitor the number of whistles etc. Serve The Rajma Masala dish for Sunday Lunches, when served ...

One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker

The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than 30 minutes. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the kitchen. Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch. If you are looking for Biryani Recipes, then you must try some of our ...

Delicious One Pot Butter Chicken Khichdi Recipe

Giving the classic Butter Chicken recipe a twist, our One Pot Butter Chicken Khichdi Recipe is a must try recipe. Flavoured with aromatic spices, the tastiness of the marinated chicken and comfort from the mushy rice, this creamy One Pot Butter Chicken Khichdi Recipe is a wholesome meal in itself. itis perfect to be served during monsoons and cold winter months to warm you up. Serve this One Pot Butter Chicken Khichdi Recipe with Burani Raita, Tomato Onion Tadka Raita or any other Raita of ...

Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables

A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice.  The Sai Bhaji in itself makes a wholesome ...

Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices

The Dhaba Style Spicy Ghee Rice Recipe  is packed with flavors and aromas from the fresh spices. Adding a tadka of the whole spices like cumin seeds, star anise, cardamom, cloves and cinnamon to the rice, gives a earthy flavour to the rice. Dhaba Style Spicy Ghee Rice Recipe goes well with any Indian gravy. It can be packed into your office or kids lunch box as well.  Serve the Dhaba Style Spicy Ghee Rice Recipe with Tandoori Paneer Tikka Masala Recipe, Smoked Dal ...

Lagan Ki Machli Recipe - Delicious Pomfret Curry

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.  The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste.  The pomfret is pan fried and then simmered in the delicious gravy. Lagan ki Machli can be served over the weekends to your family or even at the next potluck you go to.  Serve Lagan Ki Machli along with Cheese ...

     
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