Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Mooli And Wadi Ki Sabzi Recipe

Mooli Wadi Ki Sabzi is an authentic Punjabi recipe that is common in most households. The pungent radish blends so well giving a unique taste to the curry. Wadis are basically Punjabi dried lentil dumplings. These wadis are healthy and full of protien and can be easily be made at home.  Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner. If you like this recipe, you can also try other Wadi ...

Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi

Suran Jo Kheemo is an authentic Sindhi dish where in yam is grated and sauteed with other spices to get almost mashed(kheema) type sabzi. Though it sounds simple it is tasty. With just few simple spices, this suran jo kheemo tastes awesome with phulka. Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid and niacin. It also ...

One Pot Chickpea And Brinjal Curry Recipe

One Pot Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, lightly ripened raw mango that are stewed in rich coconut milk along with whole spice like star anise, cinnamon and cardamom. The lemon grass that adds extra flavor to the curry when stewed along with the vegetables gives a Thai touch to the dish. Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to ...

Spicy Soya Keema Masala Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Soya Keema Masala has basically minced soya granules cooked like Keema. Key to cooking this recipe is right timing for adding each ingredient and give ...

Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinjal Sabzi

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. Baingan or eggplants are not preferred by many, however this unique recipe will let even the eggplant hater try this yummy dish. The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants. Serve Baingan Ki Lonje Recipe (Uttar Pradesh Style ...

Carrot Aloo Paneer Curry Recipe

Carrot Aloo Paneer Curry Recipe is a one pot delight that has all the essential ingredients in one dish. Carrot and Aloo will give a nice crunch in the curry while the Paneer will give you a nice soft texture. The base of the Curry is made from a ripened tomato puree that is spiced up with spices like cumin, cinnamon and cardamom. Adding vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet. Carrots are rich in Vitamin C and ...

Punjabi Mixed Vegetable Kadai Recipe

Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. It is usually served in kadai. One can make it dry, semi dry or gravy version. This gravy is made with lightly roasted spices which give an extra flavour to this recipe. It is easy to make and can be made for your everyday meals. You can also pack this for your lunch. Serve Punjabi Mixed Vegetable Kadai along with Dal Makhani, Palak Raita and Phulka ...

Paneer Bhurji Gravy Recipe

Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is  tomato onion based gravy recipe in which everyday Indian spices are used. Paneer is high protein and gives you calcium.  Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch ...

Aloo Raswala Sabzi Recipe

Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris. Soft boiled potatoes simmered in a tomato-onion base, thinned down to a gravy - called 'ras'.  Traditionally, this combination is served for breakfast and many times, as a part of a festive meal. Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan Fried Puri Recipe and Sago Kheer Recipe - Tapioca Milk Pudding for a simple Sunday brunch.  If ...

Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry. It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...

Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry

Chichinda are snake gourds. Snake gourd has a higher moisture and hence has fewer calories. It is a wonderful anti-oxidant source as well. Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour. Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower ...

Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi

Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.  Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also ...

Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy

Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner. The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refreshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it. Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for ...

Karlyachi Ambat Goad Bhaji Recipe - Maharashtrian Sweet & Sour Karela Sabzi

Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.  This sabzi makes use of the least number of spices, and uses an extremely nutritious vegetable-bitter gourd, In spite of which it tastes absolutely delicious. . Did you know: Bitter Gourd contains important nutrients like iron, magnesium, potassium, vitamin C,  It is an excellent source of dietary fibre and contains twice the calcium of spinach, ...

Dahi Wale Makhane Recipe - Lotus Seeds In Curd Gravy

Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy.  Makhane are usually used during fasting days in recipes where you don't use garlic and onion. But for your everyday meals, you can try this delicious Makhana recipe. Curd is added into this gravy which gives this curry an added flavour and taste. Serve Dahi Wale Makhane along with Panchmel Dal, Phulka ...

Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe

Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.  Though the vegetable is little complicated to cut and clean but it is so easily available in market with approaching summer time. The rustic texture and the taste when blended with the right ingredient, it creates an exotic side dish which can be prepared for house parties. You ...

Bharwa Karela Makhani Recipe - Stuffed Karela Masala Gravy

Bharwa Karela Makhani Recipe is a delicious karela gravy recipe that can be relished by diabetics.  Karelas steam cooked and stuffed with aloo and paneer mixture, pan fried and then served in a lovely makhani style creamy gravy made of tomatoes and onions.  Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning on an empty stomach helps lower your blood sugar levels.  Serve Bharwa ...

Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi

Arbi Jhol Recipe is Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi prepared without onion and garlic. But at the same time, this sabzi is so flavourful that you will make this recipe often. Everyday spices and kasuri methi makes this gravy recipe packed with flavours. Makhane are usually used during fasting days in recipes where you don't use garlic and onion. Serve Arbi Jhol Recipe - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan ...

Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry

Til Moongphali Aur Kundru Sabzi Recipe is a Sesame, Peanuts & Ivy Gourd Stir Fry. This is a simple stir fry recipe that is easy and quick to make too. This sabzi can go well with a complete vegetarian meal of a gravy and phulkas with salad or raita, or steamed rice and sambar. This is also a nice option for lunch box.  Did you know :Tindora or Ivy Gourds are used in preparing traditional medicines for effectively treating several diseases and infections. Ivy gourd is rich in beta-carotene ...

पनीर बिरयानी रेसिपी - Paneer Biryani Recipe

बिरयानी एक ऐसी डिश है जिसको बच्चे से लेकर बड़े तक सब पसंद करते है. यह एक वन पॉट मील है जिसे आप अपने रोज के खाने के लिए बना सकते है. आप इसमें अलग अलग सब्ज़िओ का प्रयोग कर सकते है, लेकिन यहाँ आज हमने पनीर का ...

भिंडी मसाला ग्रेवी रेसिपी - Bhindi Masala Gravy Recipe

भिंडी मसाला एक सरल ग्रेवी रेसिपी है जिसमे भिंडी या ओकरा को टमाटर और प्याज की ग्रेवी में बनाया जाता है. फ्लेवर से भरपूर, इस सब्ज़ी को बिरयानी के साथ परोसा जाता है. लेकिन आप इसे अपने पराठा और फुल्का के साथ भी परोस सकते है.   भिंडी मसाला रेसिपी को दाल मखनी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  अजवाइन टमाटर भिंडी रेसिपी मसालेवाली भिंडी रेसिपी  प्याज वाली भिंडी रेसिपी  

Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts

Maharashtrian Style Farasbi Chi Bhaji Recipe, a simple recipe made from French Beans that is made in every Maharashtrian household. Very nutritious and simple to make, you can pack it in your everyday Lunch Box too.  Here, the beans are cooked in mild goda masala and then tossed with roasted peanut powder to give it a nutty taste. Did You Know - Farasbi are nothing but French Beans in Marathi. French Beans have many health benefits. It has the highest amount of chlorophyll, which blocks the ...

Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing. This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy ...

Thotakura Vepudu Recipe - Andhra Style Amaranth Greens Stir Fry

Amaranth Greens are known as thotakura in Telugu. Amaranth are known as one of the superfoods having rich content of proteins, anti-oxidants and dietary fibre. The fresh greens when included regularly in our diets, will keep the insulin levels under control. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder ...

     
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