Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Till Wale Aloo Recipe - Sesame Potato Sabzi

Till Wale Aloo Recipe is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner. You can also stuff the leftover sabzi into paratha and give a twist to your aloo paratha. Pack this sabzi for you and your kids lunch box or serve it as a side dish along with your meal. Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Potato Recipes such as Spicy Baby Potatoes Recipe Spicy ...

Chettinad Vegetable Biryani Recipe

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share this recipe with all of you. Most often biryani is cooked with biryani rice, but at home, I find it really easy to make biryani with Ponni rice or Sona Masuri rice, as it is always available at home and ...

Cheesy Paneer Masala Curry Recipe

I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.  The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for parties.All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion. Serve ...

Brahmin Style Vegetable Kurma Recipe

Brahmin Style Vegetable Kurma Recipe is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry. The spice powders that are added into the curry are none as it is very simple and has all the flavors from the ground paste. The curry is also made in a Brahmin Style where they prefer to make curries without the usage of onion and garlic. It can also come under Satvik cooking which is a pure and natural way of consuming food. Serve ...

Kongunadu Style Arisi Paruppu Sadam Recipe

Kongunadu Style Arisi Paruppu Sadam Recipe, a good combination of toor dal and rice flavoured with curry leaves, mustard seeds and most importantly sambar powder that gives it the extra flavour to the whole dish. This dish is considered as one of the signature recipe from Kongunadu region. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The rice is a good way to add in protein into your diet by combining dal and rice together. Serve the Kongunadu ...

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is  a rich source of magnesium, potassium and copper. Amaranth on the other hand is a powerhouse of Iron and Vitamins. Potatoes have a good amount starch. So therefore this dish will become a well-balanced dish for your everyday diet. Serve the Beetroot, ...

Broccoli Malai Kofta Recipe

The Broccoli Malai Kofta Recipe, is a wholesome and nutritious way to combine the broccoli and paneer into a Kofta. The Broccoli Malai Kofta is made pan frying the pakoras by using the Kuzhi Paniyaram Pan Method. You can alternatively use the oven to make the kofta's and it will turn out just as good. These Koftas are also made without the use of onion and garlic, making them sattvik. Serve the Broccoli Malai Kofta with a soft Phulka's and a Paneer Pulav for a ...

Patra Ni Machi Recipe - Fish Cooked In Banana Leaf

Anything wrapped in banana leaf and cooked to perfection is the most amazing food to eat in the whole world! I love food cooked in banana leaf. The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious! Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying. It’s also great for people who ...

Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It is fairly a simple recipe which requires minimal preparation. The rice and chana dal is soaked overnight, and ground in the morning to make thin crepes. It is a nutritious breakfast recipe loaded with the right amount of carbs and proteins. Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe ...

Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant ...

हैदराबादी वेजिटेबल बिरयानी रेसिपी - Hyderabadi Vegetable Biryani Recipe

हैदराबादी वेजिटेबल बिरयानी रेसिपी एक बहुत ही प्रसिद्ध रेसिपी है जिसमे चावल, मीट और रोज के मसालो का प्रयोग किया जाता है. यह एक बहुत ही स्वादिष्ट रेसिपी है जिसे आप किसी भी ख़ास अवसर पर बना सकते ...

मेथी मूंग दाल रेसिपी - Methi Moong Dal Recipe

मेथी मूंग दाल रेसिपी एक स्वाद से भरपूर दाल है जिसमे दाल के साथ मेथी का प्रयोग किया गया है. मेथी में आयरन की मात्रा बहुत अधिक होती है इसलिए इसे अपने रोज के खाने में शामिल करना चाइये। यह एक सरल दाल ...

Achari Masala Puri Recipe

The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular Puri. Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner. Here are more similar recipes for you ...

Baby Corn Capsicum Masala Recipe

Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate.  Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka,  Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed  ...

Karela Kadhi Recipe

Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd. This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.  Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal. If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...

Soya Methi Palak Ki Sabzi Recipe

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years ...

Lehsuni Methi Paneer Recipe - Paneer Curry Flavoured With Fenugreek And Garlic

There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurants. Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy. A rich creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic. You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner. Serve Lehsuni Methi Paneer ...

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry)

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice. Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical ...

Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry

Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that is cooked with tangy tamarind and flavored with homemade sambar powder. My father used to make the beetroot sambar almost every Sunday along with potato roast and it continues to be my all time favourite for me and now my children too. Serve Beetroot Sambar along with Chow Chow Thoran, Steamed Rice and Elai Vadam for a weekday meal.  If you like this recipe, you can also try ...

Jeera Milagu Rasam Recipe - South Indian Pepper Cumin Rasam

The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper. Serve the Jeera Milagu Rasam along with Cabbage Poriyal (Muttaikose) and Steamed Rice for a quick weeknight dinner. If you like Rasam's, ...

Banana Stem Poriyal Recipe With Curry Powder

Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem. A touch of yogurt to add in a tinge of sourness, South Indian curry powder, cumin powder and chilli powder are added to make it flavourful. Make sure that you chop the banana stem when you are ready with other ingredients to prepare this dish, since the chopped banana stem starts turning brown sooner due to contact with air. Note that while you chop the inner rind of the banana stem, you will ...

Spicy Tomato Rice - Tomato Pulihora Recipe

The Tomato Pulihora Recipe is an authentic andhra recipe where plain rice is flavoured with spices and tangy ingredients and spiced along with bisi bele bath powder. Serve Spicy Tomato Rice | Tomato Pulihora Recipe with a bowl of Yogurt (Curd), Andhra Style Paruppu Podi Recipe (Dal Podi), Indian Vegetable Salad Recipe for a complete meal. If you like this recipe, try more recipes like Spinach Rice Recipe (Palak Pulao) Ghee Rice Recipe | Neychoru Jeera Rice (Pulao) Recipe ...

Methi And Palak Paratha Recipe

Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal. It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas. Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well.  Here ...

Nargisi Kofta Curry Recipe - Spicy Scotched Egg Curry

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, ...

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