Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.
The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner.
Think biryani and you usually imagine laborious recipes with plenty of tedious steps to follow. This recipe uses straightforward method of making an egg biryani that gets its additional body and flavor from coconut milk. Perfect for busy days when you want to eat a hearty rice preparation but also want it to have the kick and spice of masalas.
Serve the Egg Biryani along with Onion ...
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’.
A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it.
Serve Chicken Xacuti with Steamed Rice or Ladi ...
Chettinad Eral Thokku is a must try recipe if you love prawns. To make then Chettinad Eral Thokku prawns are cooked in a tomato base and everyday spices used in the kitchen. The sweet prawns go well with the amount of spices added in the prawns masala but you can reduce the spice level if you like to suit your taste.
Chettinad Eral Thokku is a simple recipe and can be made quickly on a week day as well. So if you're looking for quick recipes to make then this is a go to recipe.
Serve Chettinad ...
Anda Ghotala Recipe is a lip smacking dish made with eggs cooked three ways with prominent flavours of pav bhaji that is used to make it. They eggs added to the anda ghotala are scrambled eggs, boiled eggs and fried eggs.
Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. It is a high protein dish and is loved by people of all ages.
Anda Ghotala can be served on its own or along with some pav slathered with butter ...
Cabbage Thoran or Poriyal is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya. A dry dish, Thoran is commonly prepared using many different varieties of vegetables and spices. This recipe however uses cabbage as the main and only vegetable.
It is a quick recipe to make which is full of fiber and nutrition. You can easily make this delicious side for a weekday ...
Ellu Kuzhambu is a mouthwatering curry made with sesame seeds . It is a South Indian recipe which people usually serve with rice, appam or dosa. The sesame seeds are ground and then mixed with a tangy and sweet gravy made of tomatoes, tamarind and indian masalas. You can also add in extra vegetables to enrich the gravy with extra flavors and nutrients.
Did You Know: Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect ...
Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry is a simple quick to make nutritious recipe. Turai is bland in flavour and because of the soft texture of the turai not many people prefer to make it at home. But this recipe of Masala Wali Turai Ki Sabzi will change your thoughts forever about the humble yet super nutritious turai. In this recipe turai is cooked in a tomato gravy with cumin seeds, ginger, coriander powder and red chilli powder and jaggery resulting in a flavour ...
Dahi Methi Puri Recipe is a crispy puri recipe. Here the puri dough is made by combining methi leaves with whole wheat flour.
The dough is brought together not with water but yogurt or dahi. Dahi helps to make a soft dough.
These Dahi Methi Puris can be served at any time of the day be it breakfast, lunch or even dinner.
Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study ...
In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisha and Bihar have their own variation of ghugni.
Ghugni has a medley of spices with great flavors put together. It’s considered as one of the most cheapest and filling food from the varieties of street ...
Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added.
These are most commonly used in Gujarati cuisine and are made instantly with just gram flour, chilli powder, salt and shaped into small medium sized cylinder by using your hand. The recipe has simple flavors and spice powders that you can prepare for your everyday cooking.
The Bhindi Tomato Sabzi with Panch Phoran Masala is a delicately spiced dry preparation of tender okras cooked with tomatoes and tempered with panch phoran. Panch Phoran basically a five spice blend which is commonly used in North Indian and east indian preparation especially Bengali Cuisine.
Panch phoran consist of radhuni seeds, fenugreek seeds, nigella seeds, fennel seeds and cumin seeds. Radhuni seeds, at places are not easily available, so mustard seeds are used instead. The Panch Phoran ...
तमिल नाडु स्टाइल ब्रोकली पोरियल रेसिपी, एक सरल और जल्द बनने वाली डिश है जिसमे ब्रोकली को रोज के मसलो के साथ पकाया जाता है. यह एक सेहतमंद डिश है जिसे आप स्नैक के लिए भी खा सकते है. ब्रोकली डायबेटिक ...
Nothing can beat the taste of fresh spinach. And this Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious dish fast and easily without spending much time in the kitchen during the hot summer days. Dal palak is very famous in north Indian and a speciality of the road side dhabas.
Dal palak has a ghee tadka of cumin seeds, garlic and red chillies which adds a special falvour to this delicious lentil dish.
Serve Dhaba Style Dal Palak with Steamed ...
Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India. In this recipe, Chicken is coated in a spicy purpose flour, gram flour and rice flour batter which is flavored with some spices and then deep fried in hot oil.
The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.
Serve Chicken Sholay Kebab Recipe as an appetizer or as part of a meal, along with Steamed ...
Carrot Capsicum Poriyal Recipe is a tasty simple Poriyal recipe where carrots and capsicum are stir fried with tempering of mustard seeds, cumin seeds, urad dal and curry leaves. Fresh grated coconut is added at the end and lifts this dish up. No onion and no garlic is used in this recipe. This is a recipe which each and every member of your family will enjoy.
Carrot Capsicum Poriyal Recipe is made with the ayurvedic way of cooking where only green chillies and minimal spices are used. Ayurvedic ...
Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the Sambar Powder. Most often tomato rice is made from leftover rice, but in this recipe you will notice we have made it super simple using an electric pressure cooker where the rice gets done in just 20 minutes.
Serve Thakkali Sadam recipe along with Tomato Onion Cucumber Raita Recipe for a weekday lunch or dinner or even pack into ...
Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy.
Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed on it. Tovve can be prepared with other vegetables of your choice or a combination of vegetables as well.
Serve Moolangi Tovve Recipe - Radish Curry with Steamed ...
Cheesy Masala Omelette With Roasted Vegetables Recipe is a wholesome omelette loaded with vegetables like baby corn and red bell peppers and then cooked along with cheese which adds to the deliciousness of this dish.
The egg mixture has a hint of spiciness with the addition of chopped green chilies and flavoured with chopped coriander leaves.
Grated Britannia Cheezza adds that magical melt in the mouth taste and makes these Cheese Masala Omelette irresistible.
Cheesy Masala Omelette ...
भट्ट की दाल रेसिपी एक पहाड़ी रेसिपी जिसे उत्तराखंड के हर घर में बनाया जाता है. यह एक सरल दाल है जिसे आप अपने रोज के खाने के लिए बना सकते है. इस दाल में काले बीन्स का प्रयोग किया जाता है और इसे बनाने में सिर्फ 20 मिनट का समय लगता है.
भट्ट की दाल रेसिपी को मुघलई भिंडी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
पंचमेल दाल रेसिपी
बंगाली स्टाइल छोलार दाल रेसिपी
कर्नाटक स्टाइल दाल पालक रेसिपी
मसालेवाली तुरई की सब्ज़ी एक सरल सब्ज़ी है जो आप अपने रोज के खान के लिए बना सकते है. यह उन दिनों के लिए सबसे अच्छी है जब आप कुछ सेहतमंद और स्वादिष्ट बनाना चाहते है.
मसालेवाली तुरई की सब्ज़ी को टमाटर प्याज ककड़ी का रायता और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
सोया कीमा मसाला
हरे मटर का निमोना
शिमला मिर्च करी
Ragi Wheat Phulka Recipe is a Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka. Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Whole wheat phulkas are diabetic friendly on their own but adding ragi makes them more healthy as ragi has low glycemic index and helps in regulating blood sugar.
Did you know: Ragi is rich in calcium, helps in weight ...
थंडू कीरई पोरियल रेसिपी, एक भरपूर रेसिपी है जिसमे अमरंथ के पत्तो का प्रयोग किया जाता है. इसमें अमरंथ के पत्तो को भाप के रोज के मसलो के साथ पकाया जाता है. यह एक डायबिटिक फ्रेंडली रेसिपी है.
थंडू कीरई पोरियल रेसिपी को चाउ चाउ सांबर, टमाटर रसम, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
गाजर पोरियल रेसिपी
करेला पोरियल रेसिपी
स्वीट कॉर्न पोरियल रेसिपी
Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a no onion no garlic recipes & thus you can make in festive time too.
Yellow Pumpkin is loaded with Vitamin A C and E and lots of minerals including magnesium, potassium and iron.Yellow Pumpkin Pulao is full of nutrition and can be made quickly. You can pack it into your office or kids lunch boxes along with a raita of your choice.
Serve Yellow Pumpkin Pulao Recipe along ...
Manipuri Style Tan Ngang Recipe is a Manipuri style Bread which is fried and made with refined maida flour and curd. The ingredients are mixed together to a smooth dough and then fried like a puri.
Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes ...