Corn And Onion Raita Recipe

Pooja Thakur
Corn And Onion Raita Recipe
259 ratings.

Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulav or biryanis.

Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.

If you like this recipe, you can also try other Raita recipes such as

  1. Boondi Raita Recipe
  2. Bhindi Raita Recipe
  3. Lauki Raita Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Sweet corn , boiled
  • 1 cup Curd (Dahi / Yogurt)
  • Water , as required
  • 1 teaspoon Cooking oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Green Chilli , finely chopped
  • 1 Onion , thinly sliced
  • 1/2 teaspoon Red chilli powder
  • Salt , to taste

How to make Corn And Onion Raita Recipe

  1. To begin making the Corn And Onion Raita recipe, firstly, whisk the curd with the required amount of water in a mixing bowl.

  2. Add salt and keep it separately.

  3. Heat oil in a small pan. Add cumin seeds, green chillies and onions. Cook till the onions become soft and translucent.

  4. Once done add the boiled corn, red chilli powder and the required salt.

  5. Add this mixture in the curd, mix it and garnish it with fresh coriander.

  6. Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.

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Last Modified On Wednesday, 09 November 2016 11:30
     
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