Corn And Onion Raita Recipe
Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulav or biryanis.
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.
If you like this recipe, you can also try other Raita recipes such as
10 M
20 M
30 M
4 Servings
Ingredients
- 1/2 cup Sweet corn , boiled
- 1 cup Curd (Dahi / Yogurt)
- Water , as required
- 1 teaspoon Cooking oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli , finely chopped
- 1 Onion , thinly sliced
- 1/2 teaspoon Red chilli powder
- Salt , to taste
How to make Corn And Onion Raita Recipe
To begin making the Corn And Onion Raita recipe, firstly, whisk the curd with the required amount of water in a mixing bowl.
Add salt and keep it separately.
Heat oil in a small pan. Add cumin seeds, green chillies and onions. Cook till the onions become soft and translucent.
Once done add the boiled corn, red chilli powder and the required salt.
Add this mixture in the curd, mix it and garnish it with fresh coriander.
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
