Corn And Onion Raita Recipe
A refreshing and simple raita recipe made with curd, corn and onions makes a perfect side dish for any Indian Meal. Serve with pulaos, biryani or paratha and enjoy.
Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulao or biryanis.
Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape. It is especially beneficial when you have it with your meals during summers.
If you like this recipe, you can also try other Raita recipes such as
- 1/2 cup Sweet corn , boiled
- 1 cup Curd (Dahi / Yogurt)
- Water , as required
- 1 teaspoon Cooking oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli , finely chopped
- 1 Onion , thinly sliced
- 1/2 teaspoon Red chilli powder
- Salt , to taste
How to make Corn And Onion Raita Recipe
To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside.
Heat oil in a small pan. Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent.
Once done add the boiled corn, red chilli powder and the required salt and saute for a minute. After a minute turn off the heat. Let the corn cool a bit. Once done add this mixture in the curd, mix it and garnish it with fresh coriander.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.