Avocado Raita Recipe

Archana's Kitchen
Avocado Raita Recipe
691 ratings.

Avocado Raita Recipe is a simple yogurt based salad made with pureed avocado, roasted peanuts and chillies. The Avocado raita is quick to make and is wholesome and nutritious too. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal.

If you like this recipe, you can also try other raita recipes such as

  1. Boondi Raita Recipe
  2. Bhindi Raita Recipe
  3. Palak Raita Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

3-4 Servings

Ingredients

  • 1 Avocado , peeled and pureed
  • 1 Green Chilli
  • 1-1/2 cup Curd (Dahi / Yogurt)
  • 1 tablespoon Roasted Peanuts (Moongphali) , crushed
  • Coriander (Dhania) Leaves , a bunch, finely chopped
  • 1 teaspoon Cumin powder (Jeera) , roasted
  • 1/2 teaspoon Chaat Masala Powder
  • Salt , to taste
  • Red chilli powder , to taste

How to make Avocado Raita Recipe

  1. To prepare the Avocado Raita, take the peeled avocado, scoop out the flesh and roughly chop it up into small bits.

  2. Put the chopped avocado bits into the blender. Add the 2-3 tablespoons of yogurt, salt, coriander leaves, chat masala, cumin powder and green chilli and blend them together to form a smooth paste.

  3. In another bowl, pour in the remainder of the yogurt beat it gently, adding in the avocado mixture at this stage. Check the salt and adjust to suit your taste.

  4. Finally, add the roasted peanuts and sprinkle red chilli powder into the Avocado Raita just before serving. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal.

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Last Modified On Saturday, 10 August 2019 14:26
     
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