Angoor Raita Recipe
Add a twist your your raita with this yummy fruit.
Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder gives a lick to your palate initially and then the sweetness soothes it all.
If you like this recipe, you can also try other Raita recipes such as
- 2 cups Curd (Dahi / Yogurt)
- 1 cup Green seedless Grapes , cut into two halves
- 1-1/2 teaspoon Sugar
- Salt , as needed
- 1/4 teaspoon Cumin powder (Jeera) , roasted
- 1/4 teaspoon Red chilli powder
- Mint Leaves (Pudina) , few leaves for garnish
How to make Angoor Raita Recipe
To begin making the Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy.
Add salt and sweet as needed and whisk again till sugar dissolves.
Add chopped grapes and fold such that the grapes gets along with the curd nicely.
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.
Serve Chilled with Kashmiri Pulao or Veg Biryani.
Angoor Raita Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'