Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder gives a lick to your palate initially and then the sweetness soothes it all.

Serve Angoor Raita along with Panchmel Dal and Phulkas for a weekday meal.

If you like this recipe, you can also try other Raita recipes such as

1. Bhindi Raita Recipe
2. Palak Raita Recipe
3. Boondi Raita Recipe