How long does it take to make Angoor Raita Recipe?

The total time to make Angoor Raita Recipe is 10 minutes. Preparation takes 5 minutes and cooking takes 5 minutes.

How many servings does this Angoor Raita Recipe recipe make?

This recipe makes 4 servings of Angoor Raita Recipe.

What type of cuisine is Angoor Raita Recipe?

Angoor Raita Recipe is a North Indian Recipes dish from the Indian Raita Recipes category.

Angoor Raita Recipe

Name: Angoor Raita Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 2 cups Curd (Dahi / Yogurt); 1 cup Green Grapes cut into two halves; 1-1/2 teaspoon Sugar; Salt as needed; 1/4 teaspoon Cumin powder (Jeera) roasted; 1/4 teaspoon Red Chilli powder; Mint Leaves (Pudina) few leaves for garnish

Shaheen Ali

November 9, 2019

2256 Ratings

Angoor Raita Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 5 M|Total: 10 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder gives a lick to your palate initially and then the sweetness soothes it all.

Serve Angoor Raita along with Panchmel Dal and Phulkas for a weekday meal.

If you like this recipe, you can also try other Raita recipes such as

Serve Angoor Raita along with Panchmel Dal and Phulkas for a weekday meal.

If you like this recipe, you can also try other Raita recipes such as