Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals.

Archana's Kitchen
Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)
367 ratings.

Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals.

Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.

If you like this recipe, you can also try other Raita recipes such as

  1. Boondi Raita Recipe
  2. Beetroot Raita Recipe
  3. Avocado Raita Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4-5 Servings

Ingredients

  • 2 cups Hung Curd (Greek Yogurt)
  • 2 cups Cauliflower (gobi) , cut into small florets
  • 1 Cucumber , peeled and chopped
  • 1 teaspoon Cumin powder (Jeera) , roasted
  • 2 Green Chillies , finely chopped
  • Salt , to taste
  • Cooking oil , to cooking
  • Coriander (Dhania) Leaves , small bunch, chopped

How to make Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

  1. To begin making the Cauliflower & Cucumber Raita Recipe, we will first roast the cauliflower in a.

  2. Heat a teaspoon of oil in a heavy bottomed pan, add the florets, sprinkle some salt and stir fry on low to medium heat until the cauliflower is cooked through. Once cooked, turn off the heat and allow the cauliflower to cool completely.

  3. Next, whisk the yogurt along with salt, cumin powder, green chillies and coriander.  Stir in the cucumber and cooked cauliflower. Check the salt and spice levels and adjust to suit your taste and transfer the raita to a serving bowl.

  4. Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.

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Last Modified On Wednesday, 07 August 2019 16:30
     
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