How long does it take to make Sun Dried Raw Mango Raita Recipe-Ambula Rai?

The total time to make Sun Dried Raw Mango Raita Recipe-Ambula Rai is 11 minutes. Preparation takes 10 minutes and cooking takes 1 minutes.

How many servings does this Sun Dried Raw Mango Raita Recipe-Ambula Rai recipe make?

This recipe makes 3 servings of Sun Dried Raw Mango Raita Recipe-Ambula Rai.

What type of cuisine is Sun Dried Raw Mango Raita Recipe-Ambula Rai?

Sun Dried Raw Mango Raita Recipe-Ambula Rai is a South Indian Recipes dish from the Indian Raita Recipes category.

Sun Dried Raw Mango Raita Recipe-Ambula Rai

Name: Sun Dried Raw Mango Raita Recipe-Ambula Rai
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 3
Cuisine: South Indian Recipes
Ingredients: 6 Dry Green Mango (Vathal/ Ambula) pieces; 1/2 cup Fresh coconut grated; 1 cup Curd (Dahi / Yogurt); 2 tablespoons Mustard seeds (Rai/ Kadugu); 2 Green Chillies; 2 tablespoons Sugar; 1 tablespoon Mustard oil; 2 Dry Red Chillies; 2 sprig Curry leaves; Salt to taste

Sasmita Sahoo

January 8, 2020

2935 Ratings

Sun Dried Raw Mango Raita Recipe-Ambula Rai - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 1 M|Total: 11 M

Makes:3 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars. We, odias make a variety of pickles too. Among them, ambula or dried mango pieces are the queen of our kitchen pantry.

Ambula is the dried version of raw green mango. A lot of dishes including fish require a simple addition of ambula to give the whole dish a tangy flavour.

Basically rai is synonymous with the dish prepared using mustard paste in odia culinary dictionary. The ambula rai or sun-dried raw mango raita also named as madhuruchi in some odia literature.

Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal.

If you like this recipe, you can also try other Raita Recipes such as

Ambula is the dried version of raw green mango. A lot of dishes including fish require a simple addition of ambula to give the whole dish a tangy flavour.

Basically rai is synonymous with the dish prepared using mustard paste in odia culinary dictionary. The ambula rai or sun-dried raw mango raita also named as madhuruchi in some odia literature.

Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal.

If you like this recipe, you can also try other Raita Recipes such as

Ingredients

6 Dry Green Mango (Vathal/ Ambula), pieces

1/2 cup Fresh coconut, grated

1 cup Curd (Dahi / Yogurt)

2 tablespoons Mustard seeds (Rai/ Kadugu)

2 Green Chillies

2 tablespoons Sugar

1 tablespoon Mustard oil

2 Dry Red Chillies

2 sprig Curry leaves

Salt, to taste

Instructions for Sun Dried Raw Mango Raita Recipe-Ambula Rai

To begin making the Sun Dried Raw Mango Raita recipe, soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside.

Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste.

Add the mustard green chilli paste to a big bowl and add curd, sugar, salt, grated coconut and mix well to combine..

Next, add the soaked dry mango pieces (ambula). Mix well again.

Now heat mustard oil in a pan. Add in mustard seeds, curry leaves and red chilies and allow to splutter.

Once done turn of heat and pour this tempering on the dry mango mixture. Cover and leave for 1-2 hours so that all the flavours infuse well together.

Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal.

Recipe Tags

Side Dish Recipes,Dahi Recipes (Curd/Yogurt),Mango Recipes

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