Asian Style Honey Chicken With Vegetables Recipe
Asian Style Honey Chicken With Vegetables Recipe is a simple recipe of stir fried vegetables and chicken pieces in honey and soy sauce. A wholesome dish that can be served by itself or served along with fried rice or noodles.
Asian Style Honey Chicken With Vegetables Recipe, is dish that can be made when one is craving for a quick Asian stir fried chicken recipe. The flavors are simple and it has got the sweetness from honey and the right amount of saltiness from the Soya sauce. We have added vegetables like broccoli, bell peppers and carrots for the extra crunch along with boneless chicken pieces but you are free to add in your choice of vegetables into it.
This dish is the best to make when you are craving for something quick and wholesome.
If you are looking for more Asian recipes here are some :
- 300 grams Chicken breasts , cut into pieces
- 1 Green bell peppers , cut into squares
- 1 Carrot (Gajjar) , cut diagonally
- 1 cup Broccoli
- 4 cloves Garlic , chopped
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Corn flour
- Salt , to taste
- Sunflower Oil
How to make Asian Style Honey Chicken With Vegetables Recipe
To begin making the Asian Style Honey Chicken With Vegetables Recipe, wash and clean the chicken thoroughly, cut it into 1 inch cubes. Keep the cut vegetables ready.
Heat oil in a kadai on medium flame with oil. Add garlic and sauté till they turn brown. This will take 2-3 minutes.
Next in, add chopped carrots and saute for few minutes. Add in broccoli and green capsicum and saute till the vegetables are cooked yet crunchy. Sprinkle a bit of salt to cook it faster.
At this stage add chicken pieces and saute till they are well cooked. Add soy sauce, honey and mix the cornflour into 1 cup of water and mix well. Set aside
Once the chicken is sautéed well, add mixed soy sauce mixture into the pan and mix well. Allow it to cook for 2-3 minutes till the sauce thickens. Bring the sauce to a roller boil and switch off the flame.