Asian Style Honey Soy Sticky Chicken Recipe

Asian Style Honey Soy Sticky Chicken Recipe is a lovely chicken appetizer with Asian flavours as the name suggests. Flavpurful chicken can be served as an appetizer or even as a side to the main meal.

Garima Gautam
Asian Style Honey Soy Sticky Chicken Recipe
56 ratings.

Asian Style Honey Soy Sticky Chicken Recipe is a perfect party starter and it is super easy to make. The sweet and sour taste of chicken with a hint of garlic and ginger makes it amazingly tasty and leaves you craving for more. So, what are you waiting for, dive right in and get started. 

Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal. 

If you like this recipe, try more recipes like

  1. Minced Meat & Corn Stuffed Bell Peppers Recipe
  2. Cheesy Rice Poppers Recipe
  3. Protein Fingers Recipe

Cuisine: Continental
Course: Appetizer
Diet: Non Vegeterian
Prep in

15 M

Cooks in

40 M

Total in

55 M

Makes:

2 Servings

Ingredients

  • 1/2 Chicken , Thighs/Wings
  • 2 Tablespoon Soy sauce
  • 1.5 Tablespoon Honey
  • 1/2 Tablespoon Vinegar
  • 1 teaspoon Garlic , Minced
  • 1 teaspoon Ginger , Grated
  • 1 teaspoon Sesame (Gingelly) Oil , or Olive Oil
  • Salt , to taste
  • 1 teaspoon Black pepper powder
  • Sesame seeds (Til seeds) , for garnishing 

How to make Asian Style Honey Soy Sticky Chicken Recipe

  1. To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C. Sprinkle salt and pepper on chicken and rub it with your hands.

  2. Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes.

  3. Next, take a saucepan and combine garlic, ginger, soy sauce,  honey,vinegar and oil together.

  4. Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom.

  5. Add about 2 teaspoons water into the cornflour powder to make a slurry. 

  6. Add this slurry to the saucepan and mix it well.Cook it till it starts boiling and the sauce will become thick and sticky.Switch off the heat and keep it aside. 

  7. After 30 minutes, take the chicken out of the oven and keep it in a separate bowl. Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on.

  8. Put the chicken back in the oven and cook it for 10 more minutes.

  9. After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush. Garnish it with some sesame seeds and serve. 

  10. Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal.

Garima Gautam

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Last Modified On Thursday, 13 December 2018 11:16
     
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