Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice

Burnt Garlic Chicken Fried Rice Recipe Chicken is a simple stir fried rice tossed with chicken and asian sauces with a predominant flavour of garlic.

Monika Manchanda
Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice
895 ratings.

Burnt Garlic Chicken Fried Rice has a very distinct, slightly bitter and nutty flavour. It blends itself very well with the Chinese spices and soya sauce.

This burnt garlic Chicken fried rice is a favourite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy.

Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chicken Manchurian Recipe (Gravy) for a complete Indo Chinese meal. 

If you like this recipe, you can also try other similar recipes such as: 

  1. Chinese Egg Fried Rice Recipe With Oats
  2. Spicy Schezwan Indo-Chinese Egg Fried Rice
  3. Asian Shrimp and Veggie Bowl

Cuisine: Indo Chinese
Course: Lunch
Diet: Non Vegeterian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 200 grams Boneless chicken
  • 12 cloves Garlic
  • 2-1/2 cup Cooked rice
  • Olive Oil , as required
  • 1/2 teaspoon Whole Black Peppercorns , crushed
  • 3 Green Chillies , sliced
  • 1-1/2 teaspoon Soy sauce
  • 1/2 teaspoon Vinegar
  • For the Burnt Garlic
  • 9 cloves Garlic , sliced
  • 1 teaspoon Olive Oil

How to make Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice

  1. To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it. Sauté for 1 minute, we don't need to brown it.

  2. Next add onions and sauté till they are translucent. this will take about 2 minutes. 

  3. Once the onion-garlic mixture is sauteed, add the chopped chicken pieces. I like to chop them into thin strips.

  4. Sauté, till tender. Do not over cook the chicken.

  5. Now that the chicken is cooked add the salt, green chillies, pepper powder, soya sauce, vinegar and sauté for 1 minute.

  6. Finally add the cooked rice to it and mix well, taking care not to break the Chicken Fried Rice. A little old rice ideally works best for fried rice. Turn off the flame.

  7. In a small pan, heat the olive oil and add the sliced garlic. Fry till they turn deep brown in color. Pour half the burnt garlic in the rice and mix well. Check the salt and spices of the Burnt Garlic Chicken Fried Rice Recipe and adjust to suit your taste.

  8. Just before serving the Burnt Garlic Chicken Fried Rice , garnish with the rest of burnt garlic. 

  9. Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chicken Manchurian Recipe (Gravy) for a complete Indo Chinese meal. 

Monika Manchanda

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Last Modified On Wednesday, 07 March 2018 15:22
     
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