Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice
Burnt Garlic Chicken Fried Rice Recipe Chicken is a simple stir fried rice tossed with chicken and asian sauces with a predominant flavour of garlic.
Burnt Garlic Chicken Fried Rice has a very distinct, slightly bitter and nutty flavour. It blends itself very well with the Chinese spices and soya sauce.
This burnt garlic Chicken fried rice is a favourite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy.
Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chicken Manchurian Recipe (Gravy) for a complete Indo Chinese meal.
If you like this recipe, you can also try other similar recipes such as:
20 M
20 M
40 M
4 Servings
Ingredients
- 200 grams Boneless chicken
- 12 cloves Garlic
- 2-1/2 cup Cooked rice
- Olive Oil , as required
- 1/2 teaspoon Whole Black Peppercorns , crushed
- 3 Green Chillies , sliced
- 1-1/2 teaspoon Soy sauce
- 1/2 teaspoon Vinegar For the Burnt Garlic
- 9 cloves Garlic , sliced
- 1 teaspoon Olive Oil
How to make Burnt Garlic Chicken Fried Rice Recipe - Indo Chinese Fried Rice
To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it. Sauté for 1 minute, we don't need to brown it.
Next add onions and sauté till they are translucent. this will take about 2 minutes.
Once the onion-garlic mixture is sauteed, add the chopped chicken pieces. I like to chop them into thin strips.
Sauté, till tender. Do not over cook the chicken.
Now that the chicken is cooked add the salt, green chillies, pepper powder, soya sauce, vinegar and sauté for 1 minute.
Finally add the cooked rice to it and mix well, taking care not to break the Chicken Fried Rice. A little old rice ideally works best for fried rice. Turn off the flame.
In a small pan, heat the olive oil and add the sliced garlic. Fry till they turn deep brown in color. Pour half the burnt garlic in the rice and mix well. Check the salt and spices of the Burnt Garlic Chicken Fried Rice Recipe and adjust to suit your taste.
Just before serving the Burnt Garlic Chicken Fried Rice , garnish with the rest of burnt garlic.
Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chicken Manchurian Recipe (Gravy) for a complete Indo Chinese meal.
Monika Manchanda
Monika is ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is also the author of the hugely popular food blog "Sin-A-Mon Tales" in which she shares her reviews, recipes and food stories from her travels and childhood. She also writes for many online websites and publications. She is also an avid reader, an obsessive traveller and is always looking for food history and culture.
