Dragon Chicken Sizzler Recipe
Dragon Chicken Sizzler is an Indo Chinese one dish meal which can be a winner on your table. Spicy Chicken, Fried Rice and Vegetables, this combination will surely satisfy your taste buds.
Dragon Chicken Sizzler is a fusion dish which comes under Indian Chinese food. In this sizzler dragon chicken is served alongside of sautéed veggies, fried rice and french fries on a bed of lettuce. You can also add stir fried noodles in place of fried rice for this sizzler. Full of flavour and taste, you can make this for your Brunch or Weekend dinner.
This dish is very easy to prepare and assemble. You can make these dishes beforehand and can assemble it when your guest arrives. So what are you waiting for, do try this recipe next time you have a get together or a house party at home.
If you like this recipe, here are other Sizzler Recipes that you can try at home:
Ingredients for dragon chicken
- 500 grams Chicken , chicken 500 gm
- 100 grams Baby corn , baby corn 100 gm
- 1 Onion , diced
- 1 Green Bell Pepper (Capsicum) , diced
- 2 Carrot (Gajjar) , diced
- 1 Whole Egg
- Salt , to taste
- 1 tablespoon Red Chilli flakes
- 2 tablespoons Corn flour
- 1/2 teaspoon White pepper powder
- 1/2 cup Schezwan sauce
- 1/2 cup Tomato Ketchup
- Sunflower Oil , as required to fry the chicken
- 1 teaspoon Sugar For Sauteed Vegetables
- 6 Button mushrooms , diced
- 4 Asparagus , diced
- 1 Carrot (Gajjar) , peeled and diced
- 1 Onion , peeled and diced
- Ginger , peeled and minced
- Garlic , peeled and minced
- 2 Fresh Red chillies
- 1 tablespoon Sunflower Oil
- 1 cup Teriyaki Sauce
- White pepper powder , to taste
- Salt , to taste
- 2 cups Fried Rice , chicken or plain
- French Fries , few, as required
How to make Dragon Chicken Sizzler Recipe
To begin making the Dragon Chicken Sizzler Recipe,
Make the Burnt Garlic Chicken Fried rice according the recipe provided in the link. Keep it ready.
Next in a mixing bowl, add chicken along with ginger, garlic, egg, salt, red chilli flakes and corn flour. Mix everything well and keep it aside to marinate.
Next, heat oil in a heavy bottomed pan. Add onion, capsicum, baby corn, carrots and saute them till they are a little soft yet crunchy. This will take about 2- 3 minutes. Keep it aside.
Meanwhile, heat some oil in a pan and add the chicken. Fry it from all the sides till they are soft and crunchy. This will take about 5 to 6 minutes. You can also deep fry them. Keep it aside.
Again heat some oil in a heavy bottomed pan. Add ginger, garlic, red chillies and let it cook for about 1 to 2 minutes.
After 1 to 2 minutes, add in the schezwan sauce, sugar, tomato ketchup, salt required, fried chicken and the sauteed vegetables. Toss everything well for about a minute and our chicken is ready.
The next step is to make the vegetables for sizzler.
Heat oil in a wok. Add ginger, garlic, red chillies and let it cook for 1-2 minutes.
After 1-2 minutes, add in the mushrooms and cook for 2 minutes till the water dries up. Mushroom leaves water while cooking.
Next, add carrot, asparagus, onions, teriyaki sauce, salt and white pepper powder. Cook everything till the vegetables become soft. Do not overcook it as we want vegetables to be a little crunchy. Switch off the gas and keep it aside.
Now to assemble, place the Burnt Garlic Chicken Fried rice in the centre. Add the Dragon Chicken and Vegetables on both the sides and French Fried with Vegetables. Serve hot.