Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe
Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it healthy as well, and by reducing the spice a little bit it is fit to be packed in your kid’s lunch box as well.
You may also like these Asian dishes for your next party:
- 1 cup Basmati rice , cooked
- 2 cloves Garlic , finely chopped
- 1 inch Ginger , grated
- 2 Whole Eggs , at room temperature
- 6 Green beans (French Beans) , finely chopped
- 1 Carrot (Gajjar) , finely chopped
- 1/4 cup Spring Onion (Bulb & Greens) , both green and white, finely chopped
- 1/2 teaspoon Vinegar
- 1/2 teaspoon Soy sauce
- Salt , to taste
How to make Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe
To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil. When warm enough, add the garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic.
Add the spring onion and the 1/2 carrots and beans, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly cooked, but retain their crunch.
Add the eggs next and sauté for another 1 minute until they get scrambled, before you add the soya sauce, vinegar and 2-3 teaspoons of Schezuan Sauce.
Saute this mix for 2 minutes more and finally add the cooked long grain rice. Toss together for 3-4 minutes with the heat on medium, so the rice is well mixed with the spicy sauce and seasoned evenly.
Dish the Spicy Schezwan Indo-Chinese Egg Fried Rice out into a serving bowl and garnish with spring onion greens.