Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.
The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.
These mouthwatering Kebabs are prepared with very few ingredients. Simply marinate the ingredients a day before and quickly shallow fry them when your guests are about to arrive. You can serve them piping hot along with spicy green chutney, and that combination will linger in your taste bud memories forever.
Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.
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Cuisine: Indian
Course: Appetizer
Diet: High Protein Non Vegetarian
Equipments Used: Glass Mixing Bowl, Cast Iron Grill Pan
Cooks in 30 M
Total in 50 M
To begin making Chicken Malai Kebab Recipe, using a fork prick the chicken pieces slightly and transfer to a bowl.
Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well. Allow this to marinate overnight.
Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame. Flip after a few minutes.
Ensuring the chicken is cooked through well.
Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.