Green Beans And Scrambled Egg Recipe is a twist to the normal scramble that we all make in our kitchen. We are free to experiment with our dishes that we cook every day at home. By adding green beans, the dish gets more nutritious. If you have any leftover cooked green beans from the previous day, you can add that in as well.
Green Beans And Scrambled Egg Recipe is simple to make and can be had for breakfast with a toast and fresh juice on the side. You can fill it in the sandwich and also make a chapati roll.
Serve the Green Beans Egg Scramble Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal.
If you are looking for more Scramble Recipe here are some :
Cuisine: North Indian Recipes
Course: North Indian Breakfast
Diet: No Onion No Garlic (Sattvic)
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 25 M
Total in 35 M
To begin making the Green Beans And Scrambled Egg Recipe, heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle.
Once the cumin seeds have crackled add chopped green beans and sprinkle salt. Saute for a minute and allow it to cook for few minutes till the beans turn soft.
Once the beans are cooked, break the egg slowly one by one, sprinkle turmeric, pepper powder, green chilli and salt to taste.
Keep stirring until the eggs and green beans come together and scramble is well cooked.
Once the egg is cooked turn off the heat . Transfer into a serving bowl and serve Green Beans And Scrambled Egg Recipe warm.
Serve the Green Beans And Scrambled Egg Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal.