Spicy Avocado Scrambled Eggs Recipe
Give this healthy, tasty and spicy scrambled eggs with avocado a try for breakfast and serve it with a toast and some fresh juice by the side.
Spicy Avocado Scrambled Eggs Recipe is a tasty and high protein breakfast recipe that is so simple and easy to make. If you are rushed for time in the mornings and need to fix a quick breakfast then this is the recipe to make.
To make the Spicy Avocado Scrambled Eggs chopped Avocado is added to spicy, soft scrambled eggs. The Avocado adds to the creaminess of the eggs. You can adjust the ingredients according to your taste or availability. You can also add in some coloured peppers if you fancy. Serve the spicy scramble for breakfast, with toasted slice of bread or wrapped in a Roti/Tortilla for a light meal.
You can enjoy other healthy avocado recipes that can be tried at your home and serve it to your dear ones
- 1 Avocado , ripe, chopped
- 4 Whole Eggs
- 2-3 tablespoon Milk
- 2 Green Chillies , chopped
- 1/2 teaspoon Black pepper powder , optional
- 1 teaspoon Cumin powder (Jeera)
- 1 Onion , chopped
- 1 teaspoon Dried oregano
- 2 cloves Garlic , finely minced
- Coriander (Dhania) Leaves , chopped for garnishing
- 1 tablespoon Cooking oil
- Salt , to taste
How to make Spicy Avocado Scrambled Eggs Recipe
To begin making the Spicy Avocado Scrambled Eggs Recipe, first, crack the eggs in a large bowl and whisk till fluffy. Now add milk and salt, pepper powder and oregano to the whisked eggs and whisk again for a few seconds.
Heat the oil in a pan and add the chopped onion and garlic and sauté till the onions becomes soft and translucent.
Once done add the chillies, cumin powder and mix well to combine.
Stir in the eggs and whisk while cooking on low heat.
When the eggs just start setting, stir in the Avocado. stir and cook for a few seconds and take off the heat.
Garnish with chopped coriander leaves and serve immediately.
Giving up a lucrative career tinkering with Analytical equipments, Madhuli Ajay chose to tinker in her Food lab- developing new recipes & satisfying her culinary travel cravings. She has been sharing heirloom recipes on her blog 'My Foodcourt' for the past 9 yrs. Madhuli bakes to feed her soul. Testing recipes & photographing food for a cookbook, has fuelled her food photography passion. Based in the gorgeous 'Wine Capital' of India Nashik, Madhuli also loves spending time in her little kitchen garden.