Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based spice medley. Serve it with Palak Dal and a Phulka.

Shaheen Ali
Gujarati Lasaniya Batata Recipe - Garlic Potato Curry
431 ratings.

Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujrati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice.

Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal.

If you like this recipe, here are some more Baby Potato recipes such as

  1. Chatpata Baby Potato Recipe
  2. Bhaji Miligai And Baby Potato Fry Recipe
  3. Choto Aloor Dum Recipe (Bengali Style Baby Potato Stir Fry)
  4. Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)

Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

25 M

Total in

45 M

Makes:

2 Servings

Ingredients

  • 250 grams Baby Potatoes
  • 12 cloves Garlic , chopped
  • 1 tablespoon Cooking oil
  • 1 teaspoon Cumin (Jeera) seeds
  • 3/4 cup Gram flour (besan)
  • 1 tablespoon Coriander (Dhania) Powder
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Curd (Dahi / Yogurt)
  • Salt , to taste
  • 1 tablespoon Coriander (Dhania) Leaves , chopped, to garnish

How to make Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

  1. To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside.

  2. Heat oil in a heavy bottomed pan and fry till golden on medium heat.

  3. In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle. Add chopped garlic and sauté for a while.

  4. Now add gram flour and cook for another five minutes on a slow heat.

  5. Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute.

  6. Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook. 

  7. When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well. 

  8. Season wth salt as needed and turn off the gas. 

  9. Garnish with chopped coriander and serve hot. Serve Gujarati Lasaniya Batata along with Palak DalLauki Raita and Phulka for an everyday meal. 

Shaheen Ali

View Shaheen Ali's Recipes

Shaheen Ali on the web

Last Modified On Wednesday, 26 September 2018 13:35
     
Install App