Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.

General Collections

Indian Bread Recipes 

Indian Rice Recipes

Sweet Recipes

North Indian Vegetarian Recipes

South Indian Vegetarian Recipes

Indian Non Veg Recipes

 

 

 

 

Mushroom Caldine Recipe | Vegetarian Goan Mushroom Curry

Mushroom Caldine is delicious vegetarian coconut curry where the mushroom is cooked in coconut milk and tamarind with freshly ground masala. It makes a perfect light meal anytime with some buttered pav buns or goan pav on the side.  Serve Mushroom Caldine along with Toasted Buttered Pav Buns or Whole Wheat Laccha Paratha for a quick simple delicious meal together. If you like this recipe, you can also try other Mushroom recipes such as Mushroom Strudel Recipe Roasted Mushroom ...

Published in Indian Curry Recipes

Himachali Pahari Auriya Kaddu Recipe - Himachali Tangy Pumpkin Sabzi

Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds. The pumpkin is stir fried along with some ground raw rice and mustard seeds which gives in the added crunch to the whole dish. The addition of mustard oil also add in the extra touch. The dish is mainly famous among the pahari cuisine which is famous in the snow cap mountain regions. Serve ...

Published in Sabzi Recipes

Lebu Lonka Murgi Recipe - Chicken With Gondhoraj Lebu & Green Chillies

Lebu Lonka Murgi is a delicious recipe where succulent pieces of chicken is cooked in creamy yoghurt and tangy Gondhoraj lebu juice. Some lime leaves added in for a further burst of citrus and green chillies for their heat. A  Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a simple weekday meal.  If you like this recipe, you can also try other Chicken recipes such as:  Kolkata Chicken Chaap Recipe Spicy Pepper Chicken Recipe Chettinad Chicken ...

Published in Chicken Recipes

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people ...

Published in Indian Curry Recipes

Thayir Semiya Recipe (Curd Semiya)

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curd everyday.  Did you know- Curd has numerous health benefits. It cools down the heat in stomach after eating spicy food. Curd consumption strengthens the immune system. It contains calcium and hence it helps in maintaining bones and teeth. Curds also helps lower the ...

Thouthe Kodel Recipe (Mangalore Southekayi Curry)

Thouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is available in Karnataka. The Thouthe Kodel is supposed to have a rich red color that it gets from the dry byadgi red chillies, but you can use regular dry red chillies as well, like I did. By using the regular red chillies, the color of the curry will not be rich red. The curry also gets its full-bodied flavor from the roasted condiments like fenugreek, coriander, cumin that is ground ...

Published in Indian Curry Recipes

Rajasthani Dal Recipe

The Rajasthani Dal recipe is a dal that is packed with flavor and proteins. The addition of green moong dal, chana dal and mildly spiced with some garlic makes this rajasthani dal delectable. And finally not to miss the addition of ghee, green chillies and lemon juice that gives the perfect spice and tanginess needed to digest this dal.  The video in this recipe is of Panchmel dal which is also a traditional Rajasthani Dal. Instead of 5 dals, you can make this dal with just Moong Dal & ...

Published in Dal Recipes

Broken Wheat And Green Moong Khichdi Recipe

Broken Wheat And Green Moong Khichdi is a quick, healthy, one pot meal that is perfect for busy weeknights. Unlike the usual rice-lentil combination, this khichdi is made using wheat Dalia and lentils. This fiber-rich khichdi is also packed with fresh seasonal vegetables and is as comforting as it is nutritious. The Broken Wheat And Green Moong Khichdi is delicious on its own, but you can serve it with the usual accompaniments. Serve Broken Wheat And Green Moong Khichdi with Mooli raita or Gujarati ...

Published in Khichdi Recipes

Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry

Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour.  Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala. Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi ...

Published in Indian Curry Recipes

Matar Paneer Recipe - Paneer in Peas Gravy

Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. The recipe works perfectly well with frozen peas which is tossed in butter. Serve the Matar Paneer along with hot Phulka smeared with ghee along with Indian Sliced Salad and Lacha Pyaz for lunch or dinner. See more of our interesting Paneer recipes: Paneer And Badam Milk Recipe Non-Fried Corn & Cheese ...

Published in Sabzi Recipes

Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry

Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner. Serve Andhra Dondakaya Ulli Kura Karam Recipe along with Steamed Rice Recipe, and Andhra Style Bendakaya Charu Recipe for a delicious lunch or dinner. If ...

Shimla Mirchi Panchamrut Recipe | Konkani Capsicum Cashew Peanut Sabzi

Shimla Mirchi Panchamrut is a Konkani dish which is made from pan roasted capsicum, along with cashew nuts and steamed peanuts that is cooked along with freshly roasted and ground spices along with tamarind and jaggery. It has a spicy, sweet and nutty taste and flavour making it a refreshing dish. Traditionally  ‘Panchamrut’ is the sweet and sour yogurt preparation, which is a combination of five ingredients, made during festivities to be offered to deities during puja. Hence the name ‘Panch-amrut’! However ...

Published in Indian Curry Recipes

Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)

The Taushem Tondak is a delicious Goan style Black Chickpeas and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the recipe. You can add any type of gram to this tondak to make it a high protein and wholesome dish. Serve the Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for ...

Published in Indian Curry Recipes

Spicy Haryana Style Egg Curry Recipe

A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The dhaba variant is spicy, oily and delicious and this home adaptation of the same curry is an attempt to bring the same flavours to your table in a healthier manner. One of the things that stand apart in the Haryana Style Egg Curry is the addition of peas and paneer to it making the already rich protein curry even more wholesome. Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ ...

Published in Egg Recipes

Kori Gassi Recipe - Mangalorean Chicken Curry

 Kori gassi is a traditional Mangalorean Bunt’s dish with a coconut based red curry. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. People in Mangalore love their spices and the coconut. Most of their curries has a blend of wonderful spices and of course coconut in it. In Tulu language, The gorgeous red color is from the dried red chilies we use in the curry. These red chilies called as Byadagi Menasinakai gives beautiful red color but is not spicy ...

Published in Indian Curry Recipes

Butter Chicken Recipe - The Classic Indian Chicken Gravy

Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great. Butter chicken is one dish that always tops with menu card list. This dish is loved by kids and adults. One of the easy dish to prepare for a get together or party. If you are a vegetarian, use paneer instead of chicken or even better, use mushrooms for a healthier option.  Serve Butter Chicken Recipe with Butter Naan and Smoked Dal Makhani Dhaba Style Recipe and Pickled ...

Published in Chicken Recipes

Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka.  Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in ...

Published in Rasam Recipes

Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe

This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. For all curry lovers, this fantastic dish is a must try dish. Serve Andhra Style Eggplant Poppy Seeds Curry along with Andhra Style Palakaru Vepadu and Tawa Paratha for a weekday meal. If you like this recipe, you can ...

Published in Indian Curry Recipes

No Onion No Garlic Black Eyed Beans Curry Recipe

No Onion No Garlic Black Eyed Beans (Chawli/Lobia/Cow peas) Curry is a tasty side dish usually served with Roti or Rice. This simple, quick no-onion/garlic recipe is made by cooking the nutritious beans with some flavourful spices and hence can be served for religious festive fares too. Groundnut powder adds taste and helps to thicken the gravy. Serve No Onion No Garlic Black Eyed Beans Curry with Roti or Rice and a Kachumber salad on the side for a wholesome weekday meal. If you like this recipe, ...

Published in Sabzi Recipes

Saagwala Chicken Recipe - Palak Chicken Curry

Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner along with your family. You can also serve Kachumber Salad with this meal. If you like this Palak ...

Published in Chicken Recipes

Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal

Chikkudukaya Vepudu Recipe is a delicious side dish recipe made with Chikkudukaya also known as Broad beans in English and Sem in Hindi. The Chikkudukaya Vepudu is made with simple and yet delicate flavours from the onion,ginger and garlic sauteed along with tomatoes and simple masala. Chikkudukaya Vepudu Recipe is simple to make and is a high fibrous vegetable which helps in Lowering cholesterol.  Broad beans are rich source of folate, iron and zinc and its good to include them ...

Mangalorean Style Ambe Upkari Recipe - Ripe Mango Curry

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish.  Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea ...

Published in Indian Curry Recipes

Butter Garlic Naan Recipe - Garlic Flavoured Flatbread

Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result. The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some restaurant style food at home. Serve Butter Garlic Naan with Punjabi Sabut Moong Ki Dal and Dry Methi Malai ...

Published in Naan Recipes

Chilli Cheese Paratha Recipe

The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home. This is one of my favorite quick and easy dinners that I make often at home which has a simple set of ingredients and the addition of Britannia Cheese makes it absolutely melt in the mouth delicious.  Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat in the paratha to suit your kids taste.  Serve Chilli Cheese Paratha Recipe with  ...

Published in Paratha Recipes
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