Paratha Recipes

Spring Onion Parathas is a nice way to give a new twist to your regular parathas. We usually make Palak Parathas, Aloo Parathas & Methi Parathas quite regularly at home, but this paratha is surely a winner. It is a perfect dish to pack in your and kids lunch boxes. Serve Spring Onion Parathas/ Hara Pyaz Paratha with Burani Raita or Tomato Onion Cucumber raita and Dhaniya Pudina chutney for a delicious meal. If you like this recipe, you can also try other stuffed parathas like Gajar ...

The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste.  Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner. Did You Know: Soya Chunks contain 54.2 grams of protein, which exceeds the amount of protein found in ...

The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling for the paratha. These parathas are cooked in ghee making them crisp and perfect for a special weekend breakfast. Bathua also known as pappu kura in Telugu, paruppu keerai in Tamil and lambs quarter in English has a rich earthy flavor which is perfect for a paratha. This leaf usually grows in ...

Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven. Serve the Stuffed Paneer Methi Paratha Recipe along with a Raita for a wholesome breakfast or dinner. You ...

बेसन मेथी पराठा रेसिपी, सरल और स्वादिष्ट पराठा है जहा पराठे में मेथी और बेसन का मसाला भरा जाता है. आप इस पराठे को सुबह के नाश्ते के लिए भी परोस सकते है. मेथी होने के कारण यह पराठा आयरन से भरपूर होता ...

Paneer Stuffed Palak Paratha Recipe is a healthy recipe of using spinach and paneer that is packed with vitamins and proteins and many other nutrients. The addition of spinach and paneer makes the parathas get packed with flavors and taste making it a great recipe for breakfast or even a quick weeknight dinner and kids lunch box recipe. Serve Paneer Stuffed Palak Parathas with a bowl of curd, Carrot And Turnip Pickle and Ginger Cardamom Chai. If you like this recipe, give a try in making ...

Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Gujarati women, especially the grandmothers, love to make the bread fresh and serve them hot along with butter and jaggery. It is fun and satisfying for the grandmothers to see the children smile and enjoy the food she has cooked for them with love. Here is a recipe ...

Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven. Serve the Stuffed Paneer Paratha Recipe along ...

Sweet Potato & Methi Stuffed Paratha Recipe is a delicious stuffed Indian bread with a mixture of methi and mashed sweet potato spiced with Indian spices. The stuffing is carefully rolled into the wheat dough and toasted on a pan till it is golden brown on either side. The addition of mustard oil into the stuffing will help to enhance the flavor and creates delicious stuffed paratha. Sweet potato are a good way to add into a diabetic diet and methi are a good source of vitamin C and Iron. So ...

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with have 0% Cholesterol and are enriched with Omega3.  Serve Palak Paneer Paratha along with Boondi Raita ...

Carrot & Sweet Potato Paratha Recipe is a delicious stuffed Indian bread with a mixture of grated carrot and mashed sweet potato spiced with Indian spices. The stuffing is carefully rolled into the wheat dough and toasted on a pan till it is golden brown on either side. Carrot and sweet potato is a great combination of flavor in taste as well as provide essential benefits required for our body. As sweet potato is less in cholesterol it can be relished as a controlled diet. Serve the Carrot ...

The Pyaz Ka Paratha Recipe is a comfort meal for days when you have nothing more than a few onions in your pantry. It makes a wholesome breakfast or even dinner when paired with chutney or pickle. This is a simple fuss-free onion paratha recipe that requires little planning or advance preparation. The onion/ pyaz paratha stuffing is easy to prepare that bring out the flavours of caramelized onions while also softening it to make stuffing easier. Serve Pyaz Ka Paratha Recipe along with Palak ...

Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar Aur Gobhi Ka Achar and Kesar Pista Lassi Recipe. If you like this recipe, you can also try other ...

Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. The parotta is also known as the veechu parotta, which is a rolled thin, cooked on the tawa and then folded inside with the egg filling. Serve the Ceylon Egg Parotta Recipe as a snack or ...

Veechu Parotta Recipe is a very famous bread in Sri Lanka. The bread/parotta is mainly made from maida or all purpose flour but in this recipe we have used a combination of maid and whole wheat flour to make it healthier. It is kneaded to a very soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets. By folding the parotta you will develop a soft and flaky texture to the bread. The bread is then cooked on a griddle ...

Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious. These parathas are prepared using whole wheat flour, however you can even replace it with kuttu ka atta or buckwheat flour to make dough during the Navratri fasts. Serve Lauki Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for light dinner. If you ...

Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey. And not to miss it is wholesome and nutritious too. Serve Carrots & Sweet Potato Stuffed Paratha Recipe along with Boondi Raita Recipe Spiced With ...

A delicious paratha recipe,  Stuffed Mooli Paneer Paratha, has a stuffing of radish and cottage cheese seasoned with salt and cumin powder. The addition of ginger-garlic-green chilli in the filling gives the paratha a lovely flavour.  Did you know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too. Radishes have long been known to have a low glycemic index, which means that eating it does not ...

Malabar Style Erachi Pathiri Recipe is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch. The chicken which is called as “erachi” in kerala is sautéed well with spices and onions. This chicken filling is then stuffed in between two whole wheat flat bread and shallow fried till it becomes crispy. Pathiri refers to a flat bread made usually with rice flour but we have made it differently by using whole wheat and maida. This will give a good crispy ...

The Achari Lachha Paratha is a twist to the classic lachha paratha. The flaky and crispy layers of the paratha is slathered with achaar masala or spicy oil taken from the Punjabi style mango pickle. Since there's always some masala and oil at the bottom of the mango pickle jar, using it in these parathas is a great idea . It makes it so delicious & spicy, a great innovation to serve at your parties. If you love Indian food or lachha paratha, this is one must try recipe! It is ...

Healthy Ragi Tawa Paratha Recipe is a delicious and nutty diabetic friendly paratha that is made from 50% ragi flour and 50% whole wheat flour.  The ingredients are kneaded to form a firm dough. It is then rolled and folded and rolled again to form a triangular shaped flat bread. The folding of the dough will help in creating more layers and it will help the bread to puff up once it is heated on griddle.  Did you know Ragi is rich in calcium, helps in weight loss, has a high ...

Carrot Matar Paratha is an amazing and interesting twist to our regular paratha .Carrot and peas is a healthy option and it’s a good way to add nutrition in our daily breakfast. The stuffing of carrot and peas are prepared with spices found in every Indian Kitchen and can be whipped up in less than 30 minutes for any meal.  Serve Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda Recipe for a sumptuous breakfast. If you like this recipe, here are a few more Paratha Recipes Stuffed ...

Stuffed parathas are quite famous in India and we Indians have tried stuffing almost all vegetables into a paratha - Potato, Peas, Radish, Spinach etc. Parathas make for a great heavy meal irrespective of the time of day it is served. In this recipe, we have slightly modified the Aloo Paratha Recipe by adding Sweet Corn to the potato stuffing giving the parathas an interesting texture. These are extremely satisfying and kids will enjoy eating them when served in their lunch boxes.  Serve Corn ...

पालक पनीर पराठा एक प्रोटीन से भरपूर पराठा है जिसमे पालक और पनीर का प्रयोग किया जाता है. इसको और भी स्वादिष्ट बनाने के लिए आप पनीर घर पर भी बना सकते है. यह पराठा तब भी बना सकते है जब आपके घर सुबह के नाश्ते के लिए मेहमान आ रहे है.  पालक पनीर पराठा को तड़का रायता और धनिया पुदीना चटनी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा