Paratha Recipes

Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside. You can serve it for breakfast, a quick weeknight dinner or even pack it into a kids lunch box. Avocado is a pear-shaped fruit with a large seed in it. It has become very popular in Indian kitchens these days. It is rich in Minerals & Vitamins like Vitamin K, Vitamin C, Vitamin E, ...

Whole Wheat Spinach Paratha is a healthy paratha which is perfect to serve for your weekday breakfast or dinners. It is simple recipe to make and since palak is usually available throughout the year you can make it anytime. To make the parathas spinach is pureed along with coriander, garlic and chilies and then mixed with whole wheat. Spinach is well known for its nutritional qualities and is rich in Iron content. It is also an excellent source of Vitamin K, Vitamin A, Manganese, Magnesium ...

The Green Moong Dal Paratha recipe a healthy and delicious flat bread that is stuffed with a flavourful cooked green moong dal, onion, green chillies, ginger and coriander leaves filling. It is minimally spiced with cumin powder and coriander powder which lends a great taste to the moong dal stuffing .The Moong Dal Paratha is a perfect way to add the proteins to your diet. Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family. Did you know: Most pulses ...

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious.   Serve Whole Wheat Beetroot Paratha with Avocado Raita or Lauki raita for a healthy meal. If you like this recipe, you can also try Avocado Paratha Carrot Paratha Aloo Paratha Click here to buy Vivatta Whole Wheat ...

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta . Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve with any gravy dishes.  Serve the Whole Wheat Lachha Paratha along with Matar ...

Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. Did You know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health. Eating ...

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour.  Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Adding ghee on the rolled paratha and then pleating it like an accordion and bringing the layers back into a ball ...

The Tofu Methi Paratha Recipe makes a perfect high protein breakfast for a busy weekday morning. The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with cumin powder, lending to a very simple flavour and robust taste.  The Tofu Methi Paratha is cooked in ghee to give it that crisp and flaky outer. The dough for the Tofu Methi Paratha is made with a mix of different fours like whole wheat flour, bajra flour and jowar flour which increases ...

Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids. I most often pack this paratha for kids lunch box along with a sweet lime pickle and some yogurt. Serve the Paneer Carrot Stuffed Paratha ...

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron. You know oil is a very essential part of our ...

Stuffed Yellow Moong Dal And Onion Paratha Recipe is a delicious paratha stuffed with yellow moong dal and crunchy onions and capsicum seasoned with simple dry spices. It can be packed for lunch in the tiffin box, or served for breakfast, lunch or even dinner.  Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander Tadka Raita and Green Chilli Pickle for a simple and wholesome meal. If you liked the  Stuffed Yellow Moong Dal And Onion Paratha Recipe, ...

Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. It is basically a bread which is flaky and has many layer within. This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. It is then folded into a ball and rolled thin. Serve the Kerala ...

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious! You can add healthy green leafy vegetables as well if you like to this recipe to make these parathas more nutritious. The best part is ...

Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. This paratha will fill you just like that without any other accompaniments except for a bowl of curd. Serve the ...

पनीर और हरे मटर का पराठा रेसिपी एक हाई प्रोटीन रेसिपी है जिसमे पनीर और मटर का तीखा मिश्रण बनाया जाता है और उसे पराठे के अंदर भरा जाता है. पनीर में प्रोटीन की मात्रा बहुत अधिक होती है इसलिए आप इसे ...

Plain Parathas also known as Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey.  Serve the Plain or Tawa Paratha for dinner along with Batata Nu Shaak or Baingan Bharta and Palak Dal for a weekday ...

The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out. The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to ...

होल वीट लच्छा पराठा रेसिपी एक क्लासिक रेसिपी है जिसम ज्यादातर मैदा का प्रयोग किया जाता है लेकिन यहाँ हमने गेहूं के आटे का प्रयोग किया है. यह एक क्रिस्पी पराठा है जिसमे लेयर्स होती है और आप इसे किसी भी ग्रेवी के साथ परोस सकते है. होल वीट लच्छा पराठा रेसिपी को पालक पनीर, लौकी रायता, दाल फ्राई और जीरा राइस के साथ सप्ताह अंत के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  तवा पराठा रेसिपी बेसन मेथी पराठा रेसिपी बीटरूट पराठा रेसिपी

Ulta Tawa Paratha is quite famous in the streets of Lucknow. A dish made during the days of the Nawabs and served with kebabs and sheeks. Since olden days you find inverted dome shaped griddles all over Lucknow which are used to make different kinds of breads like rumali roti and ulta tawa ka paratha.  We have used a normal roti pan to make these melt in  your mouth, soft, Nawabi Tawa Parathas. Flavoured with saffron, rose water and khewra, these parathas are easy to make and makes a great ...

Oats, Peas & Tofu Stuffed Paratha Recipe is an innovative version adding a twist to your stuffed paratha. It is very important to incorporate as much as good nutrition into your paratha as it becomes easy to relish it as well as it goes into your everyday diet. Tofu and Peas has good amount of protein content whereas oats are good for dietary fibers. The stuffing is well sautéed with spices and then stuffed into a whole wheat dough to make a delicious paratha. Serve the Oats, Peas & Tofu ...

बीटरूट पराठा रेसिपी एक बहुत ही अच्छा तरीका है अपने बच्चो को बीटरूट खिलने का. यह फाइबर से भरपूर है और बनाने में भी बहुत आसान है. सेहतमन्द होने के साथ साथ, यह बहुत स्वादिष्ट भी होता है.   बीटरूट पराठा रेसिपी को लौकी रायता और मिर्ची के अचार के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  चीज़ी आलू पराठा रेसिपी पंजाबी आलू पराठा रेसिपी  पालक पनीर पराठा रेसिपी

शकरकंदी और मेथी का पराठा रेसिपी एक स्वादिष्ट पराठा है जिसमे मेथी और शकरकंदी का मिश्रण भरा जाता है. यह सेहत से भरपूर है और आप इसे अपने रोज के खाने के लिए भी बना सकते है. भरने के मिश्रण में सरसों का ...

Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe) is a traditional stuffed bread made with whole wheat flour dough. The filling is a mixture of green peas and nuts. The bread needs a couple of hours of preparation and is usually eaten with a lentil broth and green chutney by the side. The Himachal Style Pahari Sidu can also be served as an appetizer for your party  as well. Serve the Himachal Style Pahari Sidu Recipe along with green chutney and dal for a Sunday brunch.  If ...

Broccoli and Paneer paratha is a simple and easy to make the recipe that is perfect for a breakfast or for kids a lunch box. Broccoli has many health benefits including cancer prevention, cholesterol control and it is also a very powerful antioxidant. Including broccoli, it in our diet in any form is highly recommended. Whenever you find that fresh broccoli is in the season you must try this recipe, it is wholesome, packed with nutrition and is delicious too. Serve Broccoli and Paneer paratha ...