Sabudana Khatti Meethi Namkeen Recipe

Sabudana Khatti Meethi Namkeen is crunchy and super delicious snack that is perfect along with evening tea, or can be savoured just as it is when you are craving something tasty.

Anshu Pande
Sabudana Khatti Meethi Namkeen Recipe
235 ratings.

Sabudana Khatti Meethi Namkeen Recipe is a delicious crunchy snack made with nylon tapioca pearls and can be eaten during fasting. Serve Sabudana Khatti Meethi Namkeen during evening along with Irani chai recipe.

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Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M


2 Servings


  • 1/2 cup Sabudana (Tapioca Pearls)
  • 1 cup Raw Peanuts (Moongphali)
  • 15-20 Cashew nuts
  • 15-20 Raisins
  • 8-10 Curry leaves
  • Cooking oil , to fry
  • 1 teaspoon Rock Salt
  • 1 tablespoon Sugar , powdered
  • 1/2 teaspoon Whole Black Peppercorns , ground

How to make Sabudana Khatti Meethi Namkeen Recipe

  1. To prepare Sabudana Khatti Meethi Namkeen Recipe, in a Kadai heat some oil. Drop one pearl of sabudana in hot oil to test if it is heated optimally. If it rises instantly to the surface, the oil is ready to fry. Add sabudana to oil and let the sabudana fry and puff up for a couple of minutes without changing its colour. Remove sabudana on a plate lined with a paper towel to absorb extra oil.

  2. In the similar way, fry the peanuts. Be careful not to over fry them for they will taste bitter.

  3. Also remove them on the plate lined with paper towel along with sabudana.

  4. Now in a Shallow pan, add a few drops of oil and shallow fry cashews till golden brown. Add them to the peanut-sabudana plate.

  5. Then add raisins to the same pan and toss it in oil till they puff up. Remove them and them saute, washed and dried curry leaves and chopped green chillies.

  6. Transfer everything to a bowl, add powdered sugar and salt and ground black pepper.

  7. Toss everything together and transfer to an airtight container upon cooling. Enjoy whenever hunger kicks in. Sabudana Khatti Meethi Namkeen Recipe tastes incredible as an evening snack with your favourite cup of Irani chai or coffee.

Anshu Pande

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Last Modified On Monday, 30 January 2017 14:42
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