How long does it take to make Biryani Masala Powder Recipe?

The total time to make Biryani Masala Powder Recipe is 10 minutes. Preparation takes 5 minutes and cooking takes 5 minutes.

How many servings does this Biryani Masala Powder Recipe recipe make?

This recipe makes 4 servings of Biryani Masala Powder Recipe.

What type of cuisine is Biryani Masala Powder Recipe?

Biryani Masala Powder Recipe is a Hyderabadi dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Biryani Masala Powder Recipe

Name: Biryani Masala Powder Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Hyderabadi
Ingredients: 2 Bay leaves (tej patta); 5 tablespoons Coriander (Dhania) Seeds; 2 tablespoons Whole Black Peppercorns; 2 tablespoons Ajwain (Carom seeds); 2 tablespoons Cumin seeds (Jeera); 6 Cardamom (Elaichi) Pods/Seeds; 3 Mace (Javitri); 3 Stone flower (Medium Sized); 3 Star anise; 1/4 teaspoon Nutmeg powder; 2 inch Cinnamon Stick (Dalchini); 5 Cloves (Laung)

Archana's Kitchen

June 13, 2017

5063 Ratings

Biryani Masala Powder Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 5 M|Total: 10 M

Makes:4 Servings

Meal:-

Cuisine:Hyderabadi

Biryani Masala Powder Recipe is a spice mix that has freshly ground spices. There are totally 13 spices that have been used in this mix. It is the best for any quick homemade biryani which will give the right balance of flavor and spice. The spice mix is not too pungent and has the right amount of spice levels from the spices being used. It can be packed in a mason jar and stored for at least a month and used.

Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch.

If you are looking for more Spice mix here are some:

Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch.

If you are looking for more Spice mix here are some:

Ingredients

2 Bay leaves (tej patta)

5 tablespoons Coriander (Dhania) Seeds

2 tablespoons Whole Black Peppercorns

2 tablespoons Ajwain (Carom seeds)

2 tablespoons Cumin seeds (Jeera)

6 Cardamom (Elaichi) Pods/Seeds

3 Mace (Javitri)

3 Stone flower, (Medium Sized)

3 Star anise

1/4 teaspoon Nutmeg powder

2 inch Cinnamon Stick (Dalchini)

5 Cloves (Laung)

Instructions for Biryani Masala Powder Recipe

To begin making the Biryani Masala Powder, heat a flat griddle, roast the coriander seeds and peppercorns first for 10 seconds.

Add the cumin seeds, jeera, cloves, cinnamon and roast them for 10 more seconds.

Next add the remaining ingredients into the same pan and roast them all for 1 minute.

Cool it down and grind it into a smooth powder. Store it in a mason jar and use it when it is required.

Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch.

Recipe Tags

Spice Powder Recipes,Homemade Spice Powder Recipes

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