How long does it take to make Angaya Podi Recipe?

The total time to make Angaya Podi Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Angaya Podi Recipe recipe make?

This recipe makes 3 servings of Angaya Podi Recipe.

What type of cuisine is Angaya Podi Recipe?

Angaya Podi Recipe is a Tamil Nadu dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Angaya Podi Recipe

Name: Angaya Podi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Tamil Nadu
Ingredients: 1 inch Dry ginger powder; 1 Kandathipli; 1 Arisithipli (optional); 1/2 Dry Red Chilli; 1 teaspoon Arhar dal (Split Toor Dal); 1/4 teaspoon White Urad Dal (Split); 1/4 teaspoon Chana dal (Bengal Gram Dal); 1 tablespoon Dried Neem Flowers; 1 tablespoon Turkey Berries; 1 tablespoon Manathakkali Kai Vathal; 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Coriander (Dhania) Seeds; 1 teaspoon Whole Black Peppercorns; Salt to taste; 1 pinch Asafoetida (hing)

Neeru Srikanth

November 13, 2017

4327 Ratings

Angaya Podi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Tamil Nadu

Angaya Podi Recipe includes a lot of spices with health benefits. This recipe is one of the postpartum foods that was regularly served to me after my baby's delivery. Its my mom's recipe served with curd rice and is also diabetic friendly. Dry turkey berry helps in reducing gastritis, Manathakkali vathal also called Dry Black Night Shade helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers helps expelling worms in digestive system and is good for skin.

Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.

If you like this recipe, try more recipes like

Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.

If you like this recipe, try more recipes like

Ingredients

1 inch Dry ginger powder

1 Kandathipli

1 Arisithipli, (optional)

1/2 Dry Red Chilli

1 teaspoon Arhar dal (Split Toor Dal)

1/4 teaspoon White Urad Dal (Split)

1/4 teaspoon Chana dal (Bengal Gram Dal)

1 tablespoon Dried Neem Flowers

1 tablespoon Turkey Berries

1 tablespoon Manathakkali Kai Vathal

1/2 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Coriander (Dhania) Seeds

1 teaspoon Whole Black Peppercorns

Salt, to taste

1 pinch Asafoetida (hing)

Instructions for Angaya Podi Recipe

To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder).

Take them out on a large plate as the ingredients are roasted one after the other.

Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste.

Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.

Recipe Tags

Chana Dal Recipes (Bengal Gram Dal),Podi Recipes,Mother's Day Contest Recipe 2017

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