Angaya Podi Recipe includes a lot of spices with health benefits. This recipe is one of the postpartum foods that was regularly served to me after my baby's delivery. Its my mom's recipe served with curd rice and is also diabetic friendly. Dry turkey berry helps in reducing gastritis, Manathakkali vathal also called Dry Black Night Shade helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers helps expelling worms in digestive system and is good for skin.

Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.

If you like this recipe, try more recipes like

1. Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder
2. The Paruppu Podi Recipe | South Indian Spiced Lentil Chutney Powder
3. Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
4. Peanut Garlic Chutney Powder Recipe