Angaya Podi Recipe

Tamil Nadu Style Chutney Podi recipe with many beneficial ingredients & a postpartum accompaniment

Neeru Srikanth
Angaya Podi Recipe
1116 ratings.

Angaya Podi Recipe includes a lot of spices with health benefits. This recipe is one of the postpartum foods that was regularly served to me after my baby's delivery. Its my mom's recipe served with curd rice and is also diabetic friendly. Dry turkey berry helps in reducing gastritis, Manathakkali vathal also called Dry Black Night Shade helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers helps expelling worms in digestive system and is good for skin.

Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.

If you like this recipe, try more recipes like

  1. Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder
  2. The Paruppu Podi Recipe | South Indian Spiced Lentil Chutney Powder
  3. Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
  4. Peanut Garlic Chutney Powder Recipe

Cuisine: Tamil Nadu
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

3 Servings

Ingredients

  • 1 inch Dry ginger powder
  • 1 Kandathipli
  • 1 Arisithipli , (optional)
  • 1/2 Dry red chilli
  • 1 teaspoon Arhar dal (Split Toor Dal)
  • 1/4 teaspoon White Urad Dal (Split)
  • 1/4 teaspoon Chana dal (Bengal Gram Dal)
  • 1 tablespoon Dried Neem Flowers
  • 1 tablespoon Turkey Berries
  • 1 tablespoon Manathakkali Kai Vathal
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Coriander (Dhania) Seeds
  • 1 teaspoon Whole Black Peppercorns
  • Salt , to taste
  • 1 pinch Asafoetida (hing)

How to make Angaya Podi Recipe

  1. To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder).

  2. Take them out on a large plate as the ingredients are roasted one after the other.

  3. Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste.

  4. Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.

Adjust the pepper quantity based your individual spice levels

Angaya Podi Recipe is part of the Mother's Day Recipe Contest 2017

Neeru Srikanth

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Last Modified On Monday, 13 November 2017 14:16
     
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