How long does it take to make Peanut Garlic Chutney Powder Recipe?

The total time to make Peanut Garlic Chutney Powder Recipe is 35 minutes. Preparation takes 20 minutes and cooking takes 15 minutes.

How many servings does this Peanut Garlic Chutney Powder Recipe recipe make?

This recipe makes 5 servings of Peanut Garlic Chutney Powder Recipe.

What type of cuisine is Peanut Garlic Chutney Powder Recipe?

Peanut Garlic Chutney Powder Recipe is a South Indian Recipes dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Peanut Garlic Chutney Powder Recipe

Name: Peanut Garlic Chutney Powder Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: South Indian Recipes
Ingredients: 1 cup Roasted Peanuts (Moongphali); 1 cup Dry Red Chillies; 1/2 tablespoon Cumin seeds (Jeera); 1/2 tablespoon Tamarind; Salt to taste; 15 cloves Garlic; 1 teaspoon Oil

Sailaja Angara

March 20, 2017

6606 Ratings

Peanut Garlic Chutney Powder Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:5 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Peanut Garlic Chutney Powder Recipe is an accompaniment dish which is made with perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves. Though the recipe is simple to make and can be stored for a month, this accompaniment is so flavourful that the taste of garlicky sour peanuts make your meals taste great. Serve Peanut Garlic Chutney Podi Recipe as an accompaniment along with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha.

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Ingredients

1 cup Roasted Peanuts (Moongphali)

1 cup Dry Red Chillies

1/2 tablespoon Cumin seeds (Jeera)

1/2 tablespoon Tamarind

Salt, to taste

15 cloves Garlic

1 teaspoon Oil

Instructions for Peanut Garlic Chutney Powder Recipe

To make Peanut Garlic Chutney Powder Recipe, dry roast peanuts and remove skin. Keep it aside.

Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour. Keep them aside.

In the same kadai, roast cumin seeds and tamarind. Need not add oil to it.

Allow them to cool.

In a blender jar, combine red chillies, cumin seeds and tamarind. Grind them to make a coarse powder.

Add salt, peanuts and again grind them.

Lastly, add garlic cloves and press whip or pulse button in the mixer jar.

Store this powder in an air tight container.

This powder lasts for 15 days to one month.

Serve Peanut Garlic Chutney Powder Recipe with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha.

Recipe Tags

High Protein Vegetarian Diet Recipes,South Indian Recipes,Peanut Recipes

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