How long does it take to make Saffron Milk Masala Recipe ?

The total time to make Saffron Milk Masala Recipe is 10 minutes. Preparation takes 10 minutes and cooking takes 0 minutes.

How many servings does this Saffron Milk Masala Recipe recipe make?

This recipe makes 4 servings of Saffron Milk Masala Recipe .

What type of cuisine is Saffron Milk Masala Recipe ?

Saffron Milk Masala Recipe is a Indian dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Saffron Milk Masala Recipe

Name: Saffron Milk Masala Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tablespoon Whole Almonds (Badam); 3 tablespoon Pistachios; 2 teaspoon Chironji; 4 Cardamom (Elaichi) Pods/Seeds; 2 teaspoon Sugar to grind the cardamom; Nutmeg powder a pinch; Saffron strands few strands

Soni Khadilkar

October 6, 2017

1418 Ratings

Saffron Milk Masala Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Masala dudh is traditionally prepared on Kojagiri Purnima or Ashwini Purnima night where all the family/ friends get together play games and eat some chat (like bhel) or Vada Pav and the warm masala dudh as dessert. The Masala dudh is made by boiling the milk and adding the special masala full of dry fruits. This masala can be stored in the fridge in a air tight box. This Masala doodh can be served on Haldi kumkum days, Pooja or during Fast.

You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers.

If you like this recipe, you can also try other Milk recipes such as

You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers.

If you like this recipe, you can also try other Milk recipes such as

Ingredients

Ingredients for making the Masala

3 tablespoon Whole Almonds (Badam)

3 tablespoon Pistachios

2 teaspoon Chironji

4 Cardamom (Elaichi) Pods/Seeds

2 teaspoon Sugar, to grind the cardamom

Nutmeg powder, a pinch

Saffron strands, few strands

Instructions for Saffron Milk Masala Recipe

To begin making the Saffron Milk Masala recipe, grind the pistachio, chironji & almonds separately into coarsely ground powder.

Grind the cardamom along with the sugar separately. Now mix all the ingredients (dry fruit powders) & add saffron strands. Your masala is ready.

Mix it with milk and enjoy it with or without sugar. You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers.

Recipe Tags

Festival Recipes,Saffron Recipes,Basil Recipes

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