Saffron Milk Masala Recipe
The Masala dudh is made by boiling the milk and adding the special masala full of dry fruits.
Masala dudh is traditionally prepared on Kojagiri Purnima or Ashwini Purnima night where all the family/ friends get together play games and eat some chat (like bhel) or Vada Pav and the warm masala dudh as dessert. The Masala dudh is made by boiling the milk and adding the special masala full of dry fruits. This masala can be stored in the fridge in a air tight box. This Masala doodh can be served on Haldi kumkum days, Pooja or during Fast.
If you like this recipe, you can also try other Milk recipes such as
Ingredients for making the Masala
- 3 tablespoon Whole Almonds (Badam)
- 3 tablespoon Pistachios
- 2 teaspoon Chironji
- 4 Cardamom (Elaichi) Pods/Seeds
- 2 teaspoon Sugar , to grind the cardamom
- Nutmeg powder , a pinch
- Saffron strands , few strands
How to make Saffron Milk Masala Recipe
To begin making the Saffron Milk Masala recipe, grind the pistachio, chironji & almonds separately into coarsely ground powder.
Grind the cardamom along with the sugar separately. Now mix all the ingredients (dry fruit powders) & add saffron strands. Your masala is ready.
Saffron Milk Masala Recipe is part of the Festival Recipes Contest