Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Ingredient to get the Achaar (Pickles) drool-worthy
Achar Ka Masala (Pickle mix) is the Homemade Maharashtrian style masala mix. This Achar Ka Masala is a blend of fresh aromatic spices and spice powders mixed together. This pickle masala stores well up to 3 - 4 months when kept under air-tight condition. You can prepare various kind of pickles by using this masala like Spicy Lime Pickle, Aam ka Achar, and in dishes like Achari paneer.
Take a look at more recipes which can be made with Maharashtrian Achar Ka Masala
- 250 gram Kashmiri Red Chilli Powder
- 200 gram Mustard seeds (Rai/ Kadugu)
- 1 tablespoon Fennel seeds (Saunf)
- 2 tablespoon Methi Powder (Fenugreek Powder)
- 1-1/2 cup Turmeric powder (Haldi)
- 2 cup Salt
- 2 tablespoons Asafoetida (hing)
- 2 tablespoons Peanut oil
How to make Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
To prepare Maharashtrian Achar Ka Masala recipe,
Heat oil in a kadai over medium heat. Add hing, fenugreek powder and saute it for a few seconds until aroma rises.
Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well. Turn off the heat.
Now add salt and mix well.
Let the Maharashtrian Achar Ka Masala cool down to room temperature.