How long does it take to make Maharashtrian Achar Ka Masala (Pickle Mix Recipe)?

The total time to make Maharashtrian Achar Ka Masala (Pickle Mix Recipe) is 20 minutes. Preparation takes 0 minutes and cooking takes 20 minutes.

How many servings does this Maharashtrian Achar Ka Masala (Pickle Mix Recipe) recipe make?

This recipe makes 400 servings of Maharashtrian Achar Ka Masala (Pickle Mix Recipe).

What type of cuisine is Maharashtrian Achar Ka Masala (Pickle Mix Recipe)?

Maharashtrian Achar Ka Masala (Pickle Mix Recipe) is a Maharashtrian Recipes dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Maharashtrian Achar Ka Masala (Pickle Mix Recipe)

Name: Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Cook time: 20 min
Total time: 20 min
Yield: 400
Cuisine: Maharashtrian Recipes
Ingredients: 250 gram Kashmiri Red Chilli Powder; 200 gram Mustard seeds (Rai/ Kadugu); 1 tablespoon Fennel seeds (Saunf); 2 tablespoon Methi Powder (Fenugreek Powder); 1-1/2 cup Turmeric powder (Haldi); 2 cup Salt; 2 tablespoons Asafoetida (hing); 2 tablespoons Peanut oil

Kritika deoras

March 24, 2017

3653 Ratings

Maharashtrian Achar Ka Masala (Pickle Mix Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 20 M|Total: 20 M

Makes:400 Servings

Meal:-

Cuisine:Maharashtrian Recipes

Achar Ka Masala (Pickle mix) is the Homemade Maharashtrian style masala mix. This Achar Ka Masala is a blend of fresh aromatic spices and spice powders mixed together. This pickle masala stores well up to 3 - 4 months when kept under air-tight condition. You can prepare various kind of pickles by using this masala like Spicy Lime Pickle, Aam ka Achar, and in dishes like Achari paneer.

Take a look at more recipes which can be made with Maharashtrian Achar Ka Masala

Ingredients

250 gram Kashmiri Red Chilli Powder

200 gram Mustard seeds (Rai/ Kadugu)

1 tablespoon Fennel seeds (Saunf)

2 tablespoon Methi Powder (Fenugreek Powder)

1-1/2 cup Turmeric powder (Haldi)

2 cup Salt

2 tablespoons Asafoetida (hing)

2 tablespoons Peanut oil

Instructions for Maharashtrian Achar Ka Masala (Pickle Mix Recipe)

To prepare Maharashtrian Achar Ka Masala recipe,

Heat oil in a kadai over medium heat. Add hing, fenugreek powder and saute it for a few seconds until aroma rises.

Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well. Turn off the heat.

Now add salt and mix well.

Let the Maharashtrian Achar Ka Masala cool down to room temperature.

Keep it in airtight bottles until required for Spicy Lime Pickle, Aam ka Achar, or in dishes like Achari paneer.

Recipe Tags

Spice Powder Recipes,Homemade Spice Powder Recipes

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