Subhasmita Panigrahi

Until I discovered cooking, I was never really interested in anything.”― Julia Child This aptly sums up my singular passion for cooking since the age of 10 when I realized that stirring, chopping, cutting, smelling and tasting is what gives me pleasure. The sound of pots, pans and ladles is music, in short Cooking is nirvana for me. The joy of seeing loved ones indulging on the dishes I make with so much love can be hard to express.Love translating any good food that I see, hear or taste into a dish in my kitchen impatiently gives me the drive.

Subhasmita Panigrahi on the web

Recipes and Articles by Subhasmita Panigrahi

Double Chocolate Coconut Fudge Recipe

Sunday, 17 January 2016 03:58

Sometimes the simplest recipes yield the best results.Double chocolate coconut Fudge recipe is one such easy recipe where no baking is required. The toasted walnuts and coconut give the delicious crunch and taste to the Double Chocolate Coconut Fudge. The addition of bitter dark chocolate balances the ...

Published in Dessert Recipes

Oats, Cranberry And Walnut Bread Recipe

Saturday, 09 January 2016 00:41

Oats, Cranberry And Walnut bread recipe is a delicious bread that is packed with flavors and taste and makes a great evening snack. This bread is a cross between a cake and a bread. This bread has a crumbly texture and the addition of cranberries gives it a perfect tartness.  Serve the Oats, Cranberry ...

Published in Homemade Bread Recipes

Lentil & Coconut Milk Soup Recipe

Friday, 25 December 2015 00:38

The Lentil and Coconut Milk Soup Recipe is healthy and flavorful soup for winter or a weeknight dinner. The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. Serve the Lentil And Coconut Milk Soup along with a Crusty Garlic Bread and enjoy this ...

Published in Soup Recipes

Kolhapuri Masala Recipe (Maharashtrian Masala Chutney Powder)

Thursday, 24 September 2015 00:16

Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this ...

Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe

Tuesday, 22 September 2015 00:10

Red Chilli Pesto & Roasted Tomato Spaghetti Recipe is a delightful twist on a traditional basil pesto that is usually made with basil, pine-nuts, garlic, parmesan cheese and olive oil. But this red chilli and roasted tomato pesto is a variation to the regular kind which gets a hit of fiery spice ...

Published in Pasta Recipes

Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry)

Tuesday, 15 September 2015 06:23

Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry) Mushrooms cooked in spicy mustard based sauce is a specialty of the eastern state of Odisha. 'Besara' is the Oriya used term for gravies made out of a thick base of the traditional mustard sauce. This dish uses minimal ingredients and is very ...

Published in Sabzi Recipes